Ceremonial Grade- 1. Harvest
Bio Matcha Tee Ceremonial – 100g
- Regular price
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76,00€ DU SPARST - Regular price
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- Selling price
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76,00€
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description
Delicate, creamy, and balanced in flavor. Made for your daily moment of enjoyment – straight, as a latte, or as part of your mindful routine.
This organic matcha comes from Uji, Kyoto – one of Japan's most renowned tea regions. A carefully balanced blend of first-harvest tea ensures a mild, harmonious flavor profile with creamy umami and natural sweetness.
At a glance:
• Organic matcha from Japan (Uji, Kyoto)
• 100% First Harvest (Ceremonial Grade)
• Mild, creamy, balanced
• Perfect for matcha, lattes & daily routines
• Stone-ground in Uji
• Cultivar: Oshii Blend of Seamidori, Okumidori & Yabukita
• Bright green color & fine powder
Taste & Character
The first harvest ensures a natural sweetness and delicate umami flavor. The result is a smooth, creamy matcha with a harmonious character and no pronounced bitterness.
Who is it suitable for?
A well-balanced matcha for everyday enjoyment – smooth, well-rounded, and versatile. Ideal for beginners as well as experienced matcha lovers looking for a high-quality, all-around matcha. Perfect for daily enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users.
Origin & Processing
Growing region: Uji, Kyoto (Japan)
Harvest: Spring 2025
The tea leaves are shaded for up to 32 days before harvesting, gently steamed, and then traditionally ground on granite stone mills (approx. 30 g per hour).
Further product details:
Product type: Matcha powder
Contents: 100g (pouch)
Quality: 100% First Harvest (Ceremonial Grade)
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Damping: short (approx. 20 seconds)
Processing: traditional Stone grinding (granite) in Uji
Shading: up to 32 days before harvest
Organic certification: EU Organic, JAS Organic, FSSC Japan
Use: Matcha pure, latte, daily preparation
quality
This ceremonial matcha consists exclusively of the first harvest and is carefully processed to ensure a particularly fine, balanced flavor profile. Regular quality controls guarantee consistently high purity.
What is Matcha?
Matcha is finely ground green tea where the entire tea leaf is consumed. This creates an intense, full-bodied taste experience with a natural antioxidant content.
Note: Please store in a cool, dry place.
Laboratory tested for pollutants and radioactivity
Quality and transparency are important to us: Our Ceremonial and Traditional Matcha undergoes independent laboratory testing for quality and purity. This ensures that our matcha not only tastes great but also meets the highest quality and safety standards.
How to prepare matcha correctly
This is how you can prepare classic matcha quickly and easily – perfect for pure matcha or matcha latte.
- Dosage of matcha: 1 level teaspoon of matcha (approx. 2 chasaku bamboo spoons) into a Matcha bowl (chawan) give.
- Serve matcha: Add approximately 30 ml of hot water (70–80 °C) and mix with a Matcha broom (Chasen) Whisk until creamy (using Z- or W-shaped movements).
- Enjoy matcha: Top up with water for pure matcha or refine with frothed milk for a matcha latte.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
Complete your matcha ritual!
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
