




Premium Chasen
Matcha whisk made of golden bamboo
Experience matcha as it was originally intended: finely frothed, creamy and full of aroma.
Our Matcha whisk made of golden bamboo (Chasen) This whisk is an indispensable tool for anyone who wants to not just drink matcha, but celebrate it. Whether for your daily ritual or special tea moments – this whisk brings quality, tradition, and sustainability to your cup.
Advantages & Features at a Glance
Natural golden bamboo
→ Sustainable, antibacterial & environmentally friendly
80 finely crafted struts
→ Even, airy foam
Gentle on matcha powder
→ No metal contact, no loss of flavor
Dimensionally stable with proper care
→ Durable accessories for your daily ritual

Why this matcha whisk?
Not all matcha whisks are created equal. Ours Premium chasen made of golden bamboo was specially selected to deliver optimal frothing results – completely lump-free and with a stable, fine foam crown.
This is what makes him special:
- Made from a piece of high-quality, golden bamboo
- Optimal bristle flexibility for even lathering.
- Ideal for beginners and experienced matcha lovers
- Authentic accessories for a true matcha experience at home
Result: More flavor, better texture, a true ritual.

This way your chase lasts as long as possible
Cleaning and care of your matcha whisk
To ensure your matcha whisk retains its shape and remains hygienically clean for a long time, please observe the following instructions:
- Clean with warm water only.
- Do not use dish soap or cleaning agents.
- Optional: Soak the whisk in water for 1 minute and froth again without matcha.
- Shake lightly after cleaning.
- Always dry with the struts facing downwards., to prevent mold growth under control
💡 Tip: A Matcha whisk holder (Chasen Yasume) helps to maintain the shape and ensures optimal hygiene.

Traditional manufacturing & quality
For manufacturing, exclusively Bamboo that is at least 2 years old used.
- Bamboo is cut lengthwise.
- The inner material is removed.
- The solid outer skin forms 80 fine struts
- Fixation using a strong thread
- The ends are turned and ground.
The result is a robust, smooth chasen, on which fine matcha powder hardly settles – ideal for creamy, even foam.
FAQs
How do I clean the broom or chasen?
Please clean your matcha whisk only with warm water. Do not use dish soap. Afterwards, shake gently and allow to dry with the tines facing downwards. Matcha whisk holder (Chasen Yasume) maintains shape and hygiene.
Do I need to soak the broom before each use?
Absolutely! Run the chasen before each use. Place the lower part of the struts in warm water for 1 minute., so that the bamboo becomes elastic and does not break.
Is the matcha whisk suitable for beginners?
Yes, the golden bamboo chaser is especially ideal for beginners.
How long does a chasen last?
With proper care, several months to over a year.
Your matcha ritual begins here:
1. Dosage of matcha
1–2 bamboo spoon Matcha powder in a Matcha bowl (Chawan) give.
2. Add water
Approximately 70–80 ml of hot (not boiling) water (approx. 70–80 °C). If the water is too hot, your matcha will become bitter and the nutrients will be lost.
3. Frothing
Using a matcha whisk in a M- or W-movement Whisk until frothy – do not stir.
4. Enjoy
Once a fine, even layer of foam forms: drink and relax, or top it up with your choice of milk. 🍵

