Bloody Raspberry Matcha Latte

Bloody Raspberry Matcha Latte

Berry, creamy, wild 💚🍓
Freeze-dried berries give this matcha latte its "bloody" rim – inside you'll find a lighter texture. HEALTHBAR Ceremonial Matcha Frothy with plant-based milk. A drink with a show effect.

Zeit
about 5 minutes
Portionen
1 serving
Level
Einfach
Kalorien
approx. 120 kcal

VeganFruity

Direkt zum Rezept

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✨ Ingredients for 1 glass

  • 1 teaspoon freeze-dried raspberries or strawberries, finely ground and sifted
  • 1 teaspoon honey or syrup for example agave or rice syrup
  • 150 ml plant-based milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Make berry powder Finely grind the freeze-dried berries in a blender and strain through a sieve.

2. Prepare the “Bloody” edge Mix 1 teaspoon of berry powder with 1 teaspoon of honey or syrup. Brush the edge of the glass with it.

3. Prepare Matcha Latte HEALTHBAR Ceremonial Matcha Mix with 30 ml hot water (approx. 80 °C). Froth plant-based milk directly with the matcha - this makes it particularly airy.

4. Pour in the drink Carefully pour the finished Matcha Latte into the prepared glass so that the berry edge is retained.

5. Serve Sprinkle some berry powder on top if you like and enjoy immediately.

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Über dieses Rezept

The Bloody Raspberry Matcha Latte is not only a taste experience, but also a visual eye-catcher. Fruity, sour berries meet creamy, foamed plant-based milk and ours HEALTHBAR Ceremonial Matcha. The berry glass rim makes it perfect for special occasions - or simply as a self-care moment.

💡 Tips & Tricks

  • Also works with blueberries for a purple edge
  • For more sweetness, simply add maple syrup to the latte
  • Particularly beautiful in glasses with wide rims
Can I use fresh berries?

Not for the edge - they contain too much moisture. Freeze-dried berries make the best powder.
Which milk is best?

Barista oat milk brings a creamy texture, but coconut or almond milk also taste great.
How do I get the edge even?

Hold the glass slightly at an angle and gently dip the edge into the berry-honey mixture or brush it with a brush.
Can I also make the latte cold?

Yes – just use cold milk and add ice cubes to the glass.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, finely ground and perfect for creamy drinks like this. Discover now

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📊 Nutritional values ​​per glass (approx.)

Nutritional value Quantity per glass
calories 120 kcal
Fat 3 g
carbohydrates 20 g
protein 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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