Carrot Cake mit Matcha-Frosting

Carrot cake with matcha frosting

Moist, sweet and green – the healthier carrot cake with a matcha twist 🥕💚

This vegan carrot cake is incredibly quick to make, wonderfully moist, and contains no refined sugar. The creamy matcha frosting gives this classic a fresh, slightly tart note – perfect for those who like their food sweet yet balanced.

Zeit
approx. 50 minutes
Portionen
approx. 14 pieces
Level
Einfach
Kalorien
approx. 125 kcal per piece

VeganHealthySugar free

Direkt zum Rezept

Health-Bar-Carrot-Cake-Matcha-Frosting-template--26584096932105__image_with_text_fEmGjJ

✨ Ingredients for approximately 14 pieces

Cake:

  • 100g oat flour
  • 1 1/2 carrots
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 150g dates
  • 230ml milk

Frosting:

  • 3 tbsp soy skyr
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 1 tsp maple syrup

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Mix dates Puree the dates with the plant-based milk in a blender or food processor until creamy.

2. Mix the dough Mix grated carrots with oat flour, baking powder and vanilla. Stir in the date paste until a smooth dough forms.

3. Baking Pour the dough into a baking pan lined with baking paper and smooth it out. Bake at 180°C top/bottom heat for about 30 minutes. Then let it cool completely.

4. Prepare frosting Soya skyr, HEALTHBAR Matcha and maple syrup in a small bowl until smooth.

5. Decorate & serve Spread the matcha frosting evenly over the cooled cake. Top with chopped nuts or matcha powder if desired.

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Über dieses Rezept

Classic carrot cake reinterpreted: Juicy thanks to carrots and dates, fluffy thanks to oat flour and refined with a creamy frosting made from soy skyr and a touch HEALTHBAR Ceremonial Matcha. The result: a cake that is not too sweet, but tastes really good. Ideal for breakfast, coffee or just in between.

💡 Tips & Tricks

  • For even more juiciness, you can also stir 1 tablespoon of apple pulp into the dough.
  • Instead of dates, soaked raisins or dried figs also work.
  • The cake will stay fresh in an airtight container in the refrigerator for 3-4 days.

Can I use other yogurt alternatives instead of soy skyr?

Yes! Coconut yoghurt, almond or lupine yoghurt are just as suitable – the main thing is that it is creamy.
Does the cake taste a lot like matcha?

The frosting has a subtle hint of green tea, but the cake remains pleasantly mild and sweet. Ideal for matcha beginners!
Can I also use other flours?

Yes, you can e.g. B. Use spelled flour or a gluten-free baking mix. Depending on the variety, you may need to add a little more liquid.
How big should the baking pan be?

A small rectangular shape (approx. 20x20cm) fits this quantity perfectly. Alternatively, you can also use muffin cups.
How long does the matcha frosting last?

The frosting stays fresh in the fridge for about 3 days. It's best to store it separately and spread it fresh on the cake.

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📊 Nutritional values ​​per piece (approx.)

Nutritional value Quantity per piece
calories 125 kcal
Fat 3 g
carbohydrates 22 g
protein 3 g
Dietary fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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