Iced Jasmintee Matcha-Cloud

Iced Jasmine Tea Matcha Cloud

Floral. Creamy. Refreshing. Delicate jasmine tea meets a fluffy cloud of matcha—a drink that feels like a relaxing afternoon break in the sun. 🌿✨

Zeit
about 10 minutes
Portionen
1 glass
Level
Einfach
Kalorien
approx. 40–60 kcal

VeganSugar-freeRefreshing

Direkt zum Rezept

Health-Bar-Iced-Jasmintee-Matcha-Cloud2-template--26584096932105__image_with_text_fEmGjJ

✨ Ingredients for 1 glass

  • 1 cup (approx. 200 ml) jasmine tea (cooled)
  • 1 tsp HEALTHBAR organic matcha – to the product
  • 2-3 tbsp hot water for mixing
  • 80–100 ml plant-based milk (e.g. oat or soy)
  • Ice cubes as desired

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare jasmine tea Brew the tea, let it steep for 5-7 minutes and cool completely.

2. Mix matcha 1 tsp Matcha Mix with 2-3 tbsp of water at approx. 75 °C until smooth.

3. Froth milk Add plant milk to the matcha and froth with a milk frother until a creamy, stable head is created.

4. Prepare glass Fill a glass with ice cubes and pour the jasmine tea over it.

5. Top with matcha cloud Carefully pour the creamy matcha milk on top - do not stir, but serve as a cloud. Then enjoy!

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Über dieses Rezept

This iced jasmine tea with matcha cloud not only looks like a little work of art - it also tastes just as special. The floral, slightly sweet jasmine tea forms the base, while the foamed HEALTHBAR Matcha-Cloud floating on top. Whether for your afternoon café, the balcony or as a summer highlight - this drink is vegan, sugar-free and as simple as it is impressive.

💡 Tips & Tricks

  • For extra stability: Use Barista plant milk.
  • You can optionally sweeten with a little vanilla or maple syrup.
  • Jasmine tea tastes particularly mild & floral - perfect with matcha!
Do I have to use jasmine tea or can green tea also work?

Green tea also works, but jasmine gives the drink its special floral note - we recommend it for the original aroma.
Which milk is best for the cloud?

Oat or soy milk (barista version) can be frothed particularly creamy - this makes the cloud stable and fluffy.
Does the matcha cloud stay up for long?

Yes, if you pour it carefully and prepare it with barista milk. It's best to serve fresh, then the layering will be at its best.
Can I sweeten the drink?

Of course – maple syrup, vanilla or date butter go great. Simply add to the milk before frothing.
Can I also make the matcha cloud cold?

Yes! Then simply use cold water to mix and cool the milk slightly before frothing - it also works without heat.

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📊 Nutritional values ​​per serving (approx.):

Nutritional value Crowd
calories 50 kcal
carbohydrates 5 g
Fat 2 g
caffeine approx. 35–50 mg

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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