Iced Matcha mit Mango

Iced matcha with mango

Fruity meets creamy: Mango, coconut & HEALTHBAR Matcha combined 💛💚
A tropical Iced Latte that looks like a summer sunset in a glass.

Zeit
5-10 minutes
Portionen
1 large glass
Level
Einfach
Kalorien
approx. 170-200 kcal

VeganDrinkFruity

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✨ Ingredients for 1 large glass

  • 1 ripe mango
  • 1-2TL HEALTHBAR Ceremonial Matcha – to the product
  • approx. 50-60ml water to mix
  • approx. 150–200ml rice-coconut milk
  • Ice cubes as desired

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Puree the mango Peel the mango, remove the core and puree until creamy - preferably without any additives.

2. Mix matcha Health Bar Matcha Stir with 50-60ml water (approx. 75°C) until smooth - e.g. B. with a bamboo whisk or hand milk frother.

3. Layers First pour the mango puree into your glass, then pour in the ice cubes.

4. Top up with milk Pour the rice-coconut milk up to about ¾ of the way up the glass - use the barista version for extra creaminess.

5. Top with matcha Carefully pour the matcha on top – stir or leave it layered, as you like!

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Über dieses Rezept

This Iced Matcha with Mango brings tropical vibes straight to your glass. Sweet, fully ripe mango is pureed until creamy and combined with rice-coconut milk - topped with HEALTHBAR Ceremonial Matcha For a summer drink that is exciting in terms of color and taste. Fruity, refreshing, natural – perfect for sunny afternoons or as a stylish drink for guests.

💡 Tips & Tricks

  • For more fruitiness: add 1-2 additional frozen mango cubes to the glass.
  • Also delicious with almond or oat milk if you don't have rice-coconut on hand.
  • Do you like it sweeter? Then add a teaspoon of agave syrup to the mango puree.
Can I also use frozen mango?

Yes! Simply let it thaw briefly beforehand or mix it straight with a little water until creamy - that way it will be even cooler.
Which milk is best?

Rice-coconut milk gives a particularly tropical flavor, but you can also use oat, almond or soy milk.
Can I also mix the matcha with cold water?

Yes - it's best to use an electric foamer. However, warm water (approx. 75 °C) ensures a particularly creamy result.
How do I get beautiful color layering?

Carefully pour the liquids into the glass using a spoon - this way the mango and milk & Matcha remain clearly separated.
Does it taste sweetened too?

In any case! You can use maple syrup, date puree or vanilla - directly into the puree or into the milk.

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📊 Nutritional values ​​per serving (approx.):

Nutritional value Crowd
calories 180 kcal
carbohydrates 27 g
Fat 4 g
caffeine approx. 50 mg

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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