Matcha Chia Pudding mit weißer Schokolade

Matcha chia pudding with white chocolate

Creamy matcha meets sweet white chocolate 🍵🍫

This matcha chia pudding is not only a feast for the eyes, but also a true taste sensation: light green tea aromas, creamy soy yogurt, and a crisp coating of vegan white chocolate. Perfect as a dessert or breakfast with a wow factor!

Zeit
approx. 8-10 hours including cooling time
Portionen
1 serving
Level
Einfach
Kalorien
approx. 210 kcal

VeganNo bakePudding

Direkt zum Rezept

Health-Bar-Matcha-Chia-Schokoschicht2-template--26584096932105__image_with_text_fEmGjJ

✨ Ingredients for 1 glass

  • 2 tbsp chia seeds
  • 60ml water
  • 150g soy yogurt
  • 1-2 tsp Health Bar Matcha
  • 50g vegan white chocolate

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1.Prepare chia pudding: Mix chia seeds with water and let them soak for at least 10 minutes - preferably overnight in the fridge.

2.Mix matcha cream: The next day the chia pudding with soy yogurt and Matcha Mix until smooth until a uniform green mixture is formed.

3.Melt the chocolate: Melt the vegan white chocolate carefully over a water bath or in the microwave.

4.Assemble: Pour the matcha chia pudding into a glass and pour the melted chocolate over it. Chill briefly until the chocolate is solid.

5.Enjoy: Break through the crunchy chocolate layer with a spoon and enjoy creamy green!

Das Rezept im Video

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Über dieses Rezept

This Matcha Chia Pudding with White Chocolate is a modern classic with a creamy consistency, a subtle hint of green tea and a crunchy chocolate finish.

The slightly bitter taste of our high-quality HEALTHBAR Ceremonial Matcha goes perfectly with the sweet white chocolate and makes this pudding a real dessert star - you only need a few ingredients and hardly any effort.

💡 Tips & Tricks

  • For more crunch, you can sprinkle chopped pistachios or coconut chips on top of the still liquid chocolate.
  • Instead of soy yogurt, coconut or almond yogurt also works – depending on your taste.
  • The pudding can also be served in small glasses as an elegant dessert.
How firm does the chia pudding have to be?

It should reach a gel-like consistency overnight - soft but not runny. If it remains too thin, simply add ½ teaspoon of chia and let it swell.
Which white chocolate is suitable?

A vegan variety with cocoa butter is best – it melts evenly and creates a crispy surface. Alternatively, ours also fits Matcha chocolate As a creative topping!
Can I prepare the recipe?

Absolutely! You can make the chia matcha pudding 1-2 days in advance and store it in the refrigerator. It is best to pour the chocolate fresh before serving.
Can you do this without soy yogurt?

Yes, you can use any plant-based yogurt alternative – a creamy texture is important. Coconut yoghurt or vanilla almond go particularly well.
What goes well with chocolate as a topping?

Fresh berries, coconut chips or pistachios not only look beautiful, but also complement the taste perfectly.

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📊 Nutritional values ​​per glass (approx.)

Nutritional value Amount per serving
calories 210 kcal
Fat 10 g
carbohydrates 20 g
protein 6 g
Dietary fiber 5 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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