Matcha Greenies

Matcha Greenies

Juicy, sweet and green – these Matcha Greenies are the perfect blondie twist. 💚

Fruity from apple puree, nutty from almonds, and full-bodied from HEALTH BAR Ceremonial Matcha: These Matcha Greenies are a vegan alternative to classic blondies – sweet, soft, buttery, and with delicate white chocolate. Perfect for those who prefer something a little greener.

Zeit
approx. 45 minutes
Portionen
approx. 12 pieces
Level
Einfach to medium
Kalorien
approx. 210 kcal per piece

VeganBakingSweets

Direkt zum Rezept

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✨ Ingredients for a small baking tin (approx. 20 × 20 cm)

  • 80g vegan butter
  • 80ml oat milk
  • 120g apple pulp
  • 150g spelled flour
  • 100g ground almonds
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2-3TL HEALTHBAR Ceremonial Matcha – to the product
  • 120g unrefined sugar (e.g. coconut blossom sugar)
  • 100g vegan white chocolate (chopped)

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare liquid ingredients Gently melt the vegan butter and mix with the oat milk, apple pulp and vanilla extract in a large bowl until the mixture is smooth.

2. Mix dry ingredients In a separate bowl add spelled flour, ground almonds, sugar, baking powder, salt and HEALTHBAR Matcha Mix carefully. Mix in the chopped vegan white chocolate.

3. Bring dough together Add the liquid mixture to the dry ingredients and mix everything briefly until a uniform dough forms. Don't stir for too long!

4. Prepare baking pan Line a small baking pan (approx. 20 × 20 cm) with baking paper. Pour in the dough and smooth it out.

5. Baking Bake in a preheated oven at 180°C top/bottom heat for about 30 minutes. The surface may still be slightly soft – it will become firmer as it cools.

6. Cool & cut Let the greenies cool completely, then cut into pieces and enjoy!

Das Rezept im Video

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Über dieses Rezept

These Matcha Greenies are soft, sweet and simply irresistible. The apple pulp provides natural moisture, the ground almonds provide structure - and the HEALTHBAR Ceremonial Matcha Not only gives the pastry a rich green color, but also a fine, slightly bitter note that harmonizes wonderfully with the sweet, vegan white chocolate.

The dough is quick to make and doesn’t require any fancy steps. Lay out the baking pan, put it in the oven - and a short time later the kitchen smells wonderful. Whether as a snack, souvenir or accompaniment to coffee: these greenies bring color to the cake plate.

💡 Tips & Tricks

  • For extra green color, be sure to use high quality Ceremonial Matcha.
  • You can also sprinkle chopped pistachios or roasted almonds on the dough.
  • The Greenies are easy to freeze - simply pack them in an airtight container.
Can I also use other plant milks?

Yes, you can also use almond, soy or rice milk - the only important thing is that it is unsweetened so that the dough does not become too sweet.
How intense does the matcha taste?

That depends on the dosage – with 2 tsp HEALTHBAR Ceremonial Matcha It tastes delicately nutty and slightly tart. For matcha fans, use 3 teaspoons.
Can I use regular chocolate instead of white?

Technically yes - but the typical Matcha Greenie look and the interaction with the white chocolate are somewhat lost. If you want, try ours Organic matcha chocolate As a topping!
How long do the Greenies last?

They will stay fresh in an airtight container in the refrigerator for 3-4 days. You can also freeze them – just pack them in portions.
What can I replace the apple pulp with?

For example with mashed banana or vegan yoghurt - both provide juiciness but have a slightly different taste.

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📊 Nutritional values ​​per piece (approx. for 12 pieces)

Nutritional value Quantity per piece
calories 210 kcal
Fat 10 g
carbohydrates 25 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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