Matcha Besen

Matcha whisk

A central element of the traditional Japanese tea ceremony is the matcha whisk. With it, you transform your Matcha into a smooth, frothy delicacy and become part of a centuries-old ritual. Leave the hectic everyday life behind!

handmade bamboo whisk for matcha tea

The Chasen

The Chasen (Japanese: 茶筅), the traditional Matcha tea whisk, is more than just a tool – it is a work of art made of bamboo. Each one is handmade and the fine bristles are created by artfully carving the bamboo. This requires the utmost precision and patience. No two matcha whisks are alike, and that's exactly what makes them so special. When you buy a chasen, you're getting a Piece of Japanese culture home and your tea preparation becomes a meditative moment.

Why you need a matcha whisk

You may be wondering why you need a special matcha whisk to prepare your tea. The answer lies in the result. high-quality matcha whisk ensures that the matcha powder combines perfectly with the water and creates a creamy, foamy consistency is created. Just as it should be in a traditional tea ceremony. A conventional whisk or spoon can never create the fine texture and creamy foam that makes matcha so special. Quite the opposite, the matcha tends to become lumpy if you use a spoon or whisk for preparation. With the matcha whisk, you can to distribute the green powder evenly and create a velvety surface that elevates the tea to a new level of flavor.

Matcha is more than just a drink

When you prepare it, you treat yourself to a Moment of mindfulnessWith each sweep of the chasen, you'll feel yourself relax and immerse yourself in the tea-making process. The gentle resistance of the water against the fine bristles of the whisk acts almost like a mini-meditation, allowing you to be completely in the here and now.

Caring for your Japanese tea whisk

To ensure you enjoy your bamboo broom for a long time, proper care is crucial. After each use, you should clean the slats of the chasen. rinse under warm water, without using detergent. Let it air dry, ideally on a matcha whisk holder, also called a chasen yasume. This little helper ensures that the chasen retains its shape and the delicate bristles don't break. 

Avoid it, to put the matcha whisk in the dishwasher or to leave it in water for too long, as bamboo is a natural material and can be sensitive to moisture. If you take good care of it, your matcha whisk will serve you faithfully for many years and will give you this perfect matcha moment give.

FAQ – Things you should know about your Matcha whisk

Can you make matcha without a whisk?

Yes, you can make matcha without a whisk, but the result won't be the same. The matcha whisk is crucial for properly blending the powder with the water and creating a smooth, creamy texture. Without a chasen, the tea may become lumpy, and you'll never achieve that perfect foam.
How do I wash the matcha whisk?

Simply rinse the chasen's stalks under warm water after each use. Do not use soap or detergent. Dry it upright, preferably on a special matcha whisk holder to help the bristles retain their shape.
Is a matcha whisk holder necessary?

A whisk holder isn't absolutely necessary, but it's highly recommended. It helps maintain the shape of the chasen and prevents the fine bristles from breaking or deforming during drying. The holder also helps dry the whisk after cleaning. This way, your matcha whisk stays in good condition for longer, and you can always look forward to a perfect result.

Matching your Matcha whisk

Other Matcha accessories

In addition to the Chasen there is further Matcha equipmentthat makes your tea ceremony even more harmonious. Matcha spoon, also called Chashaku, helps you measure the perfect amount of Matcha powder. The aforementioned Matcha whisk holder, Chase Yasume, ensures that your chasen stays in shape after the tea ceremony and is not damaged. Also known as chawan Matcha bowls are an indispensable part of your time out – they not only provide the perfect setting for your tea, but also sit comfortably in your hand. Last but not least, you need traditional Japanese tea time of course also high-quality Matcha tea.