Match Guide

Getting started with matcha: What do you need as a beginner?

Matcha is more than just a trendy drink—it's a high-quality, traditional beverage with numerous health benefits. But what do you really need to get started with matcha? Here you'll find the most important information and the right accessories for a successful start.

What you really need: Matcha & whisk

To prepare matcha in its classic form, two things are essential: Matcha powder and a Bamboo broom (Chasen)Without these two elements, matcha cannot be enjoyed in its authentic way.

  • Matcha Powder

    If you want to try Matcha for the first time, we recommend our Organic Matcha Tea 10gThis small amount allows you to experience the taste without buying a large pack.

    • Mild & digestible – ideal for beginners
    • 100% organic quality – made from high-quality Japanese tea leaves
    • Perfect for tasting – small amount to gain initial experience

       

  • Matcha-Besen (Chasen)

    A high-quality Matcha whisk is essential for mixing the powder evenly with water and creating a fine layer of foam. Without it, the drink often remains lumpy, and the typical matcha experience is lost.

    👉 How to use it correctly: Instructions here

  • The simple solution: Our Matcha starter set

    The Matcha starter set Contains exactly what you need for the perfect start: high-quality organic matcha and the matching bamboo whisk. This gives you everything you need in one set.

Why the starter set is ideal for you:

✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality organic matcha
✔ A traditional bamboo whisk for perfect results

To the starter set

For the perfect tea ceremony

What you can buy additionally

In addition to matcha and whisk, there are other accessories that make preparation easier and round off the matcha experience.

Matcha bowl (Chawan)

A wide bowl makes it easier to whisk the tea and ensures a consistent texture. If you don't have a dedicated matcha bowl, you can temporarily use a cereal bowl. However, traditional chawans have an ideal shape that makes whisking the tea particularly easy.

Buy here

Matcha-Löffel (Chashaku)

A bamboo spoon helps you measure out the right amount of matcha. Alternatively, a regular teaspoon can be used, but the Chashaku is specifically designed to hold the ideal amount of matcha powder.

Buy here

Do I need a sieve?

It's usually recommended to sift matcha before preparing it to avoid lumps. However, our high-quality matcha is so finely ground that a sifter isn't necessary.

Learn more

frequently asked Questions

Why is a bamboo broom necessary?

A bamboo whisk (chasen) is specially designed to evenly distribute the fine matcha powder in the water and create a creamy head. Other tools, such as a spoon or a metal whisk, cannot properly dissolve the tea and result in an uneven texture.
How long does a matcha whisk last?

A high-quality chasen can last from several months to a year, depending on how often it's used and how well it's cared for. After use, it should always be rinsed with clean water and dried on a suitable holder to preserve the fine bristles.
How do I recognize high-quality matcha?

Learn more about the quality differences in matcha here.

High-quality matcha is characterized by a bright green color, a delicate, velvety flavor, and a slightly sweet aroma. Lower-quality matcha often has a more yellowish or brownish color and a bitter taste.
Why doesn't my matcha foam?

If your matcha doesn't froth properly, it could be due to incorrect technique or the whisk. Make sure you chase the matcha in quick W or M-whisk in a gentle, gentle motion, not stirring. A high-quality chasen also produces better foam.

How to prepare matcha correctly

Preparing matcha is easy and only takes a few minutes. A detailed Step-by-step instructions can be found in our blog.

Quick guide:

  1. Put 1-2 bamboo spoons of matcha into a bowl.
  2. Add 70-80°C warm water (not boiling).
  3. With the Chasen in M- or W-shape until a fine foam forms.
  4. Enjoy fresh.

Why temperature is important: Matcha should never be prepared with boiling water, as this can destroy the valuable aromas and nutrients. A temperature between 70 and 80°C is ideal for developing the full flavor.

For the detailed recipe

Conclusion: Your perfect start with Matcha

Matcha is a unique beverage with a long tradition that not only delights with its taste but also offers health benefits. Getting started is easy if you focus on the essentials: high-quality matcha and a bamboo whisk are the basic equipment for preparing the tea the authentic way.

Those who want the full experience can upgrade their accessories with a matching matcha bowl and a special bamboo spoon. Thanks to its simple preparation, matcha can be easily integrated into everyday life – whether on its own, as a refreshing tea, or in a creamy matcha latte.

For the best start we recommend:

Discover now and enjoy Matcha!

Buy Health Bar Matcha