Switching from Coffee to Matcha in 5 Steps

The right preparation is important so that the first Matcha latte is also a complete success in terms of taste: 

The milk in Matcha plays a significant role in terms of flavor, and there are many differences here as well. Ideally, one should try different options until they find their personal favorite. I love a plant-based barista milk. There are very delicious oat or soy milk varieties available.

Matcha For beginners, I would always recommend using less water for mixing and instead using more frothed milk. The dosage can be adjusted later as desired. My go-to mixture is now 50% water, 50% frothed milk, and I love it. At first, I needed more milk than water. 

Always remind yourselves why the switch is important. For me, the benefits were already a compelling argument after 1-2 weeks, and they motivate me even more to stick with Matcha. I felt fitter, more focused, healthier, and much more awake. In the end, I clearly felt that coffee took more from me than it could give. Matcha is extremely rich in antioxidants and, thanks to its other contained ingredients, is not only a natural energy booster but also counteracts aging and strengthens the immune system.

Start now with a new routine