Matcha Tea

If the pack is unopened, it lasts up to one or one and a half years from the purchase date. It is best to use over -broken Matcha within 4 to 6 months.

Keep your Matcha-Teepulver light and air-protected in a cool place, for example in a can in the fridge

Absolutely pure organic matcha from high-quality Tencha leaves you get from us for 60 euros per 100 grams.

Of course, this depends on your taste, but generally the following applies: Tencha is a real favorite among tea fans - Matcha from this green quality tea tastes particularly mild.

There are different degrees of Matcha, which depending on the quality
and can vary the purpose. Here are some of the most common
Matcha grades:

1. Ceremonial Grade: This is the highest quality level of
   Matcha and is traditionally for the Japanese tea ceremony (Chanoyu)
   used. Ceremonial Grade Matcha is characterized by a bright green
   Color, a fine texture and a delicate taste. He is often cute and
   Umami without being bitter. Ceremonial Grade Matcha is usually out of the
   delicate leaves of the first harvest made. Our Matcha Premium and our
   Matcha traditional both have that Ceremonial Grade.
2. Premium degree: Premium Grade Matcha is of high
   Quality, but not as fine as Ceremonial Grade Matcha. He has a living
   Green color and a balanced taste with sweet and light bitter notes.
   Premium Grade Matcha is well suited for daily use and can go to
   Drink or be used for cooking.
3. Culinary Grade: Culinary grade Matcha is mainly
   used for cooking purposes, for example for the preparation of Matcha Lattes,
   Baked goods, ice cream or smoothies. It is often more robust in taste and has
   a stronger green color than Ceremonial Grade Or Premium Grade Matcha.
   Culinary Grade Matcha can also be used for daily consumption, is
   However, cheaper than higher quality.
4. Ingredient degrees: This quality level is the lowest
   and is usually used for industrial purposes, for example for the
   Production of instant drinks or finished products. Ingredient has just
   is often of less quality, but can still have a green tea taste
   offer.

It is important to note that the names and
Quality levels can vary depending on the manufacturer. It's worth it
Read product descriptions and try out different types of matcha,
To get the most suitable for your needs
find.

Premium Matcha: This Matcha tea is characterized by its
Gentle, full -bodied aroma. It becomes from the leaves of the first harvest
(Spring) won. These leaves are younger and more delicate, which for one
Fine taste. Premium Matcha is particularly high quality
viewed and is often more expensive.

Traditional Matcha: In contrast, traditional Matcha
From a mixture of leaves from the first and second harvest
made. This mixture can lead to a somewhat more intense taste,
but without becoming bitter. The taste of traditional Matcha can be
are perceived more robust or stronger, but it still retains the
Characteristic sweetness and the slightly bitter taste of the Matcha tea.

The choice between Premium Matcha and Traditional
Matcha depends on personal preferences. Some people prefer them
Subtle, gentle aromas of Premium Matcha, while others the stronger
Appreciate the flavors of traditional Matcha

While you usually pour hot water for tea for tea and do not eat them, you can fully drink the leaves of the green tea at Matcha - because the powder that consists of the ground leaves dissolves in the water.

Yes, Matcha usually contains more caffeine than
Normal green tea. This is because you can do that when drinking Matcha
Consumed total ground leaf. Matcha with Ceremonial Grade Contains less
Caffeine as a different degree.

Our tea arm is a traditional company that is
has been in the family business for several generations and for some
Manufactures organic matcha for decades. The cultivation area for the Matcha tea belongs to
The best and at the same time also oldest tea growing areas of Japan: the region
Uji, located west of Osaka. The region is known for its clean water
and nutrient -rich soil, free of pesticides. This can be found on site
Suitable climate: The fog from the rivers Uji and Kizu holds the tea plants
Moist and reduces the risk of frost damage

The tea builders protect the plants with blacks
Textile or traditionally with straw in front of the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, every batch is carefully on their
Mineral property checked.

A good matcha is characterized by several characteristics,
which you can consider when selecting:

1. Color: High quality Matcha has a lively, bright
   Green color. Make sure that the Matcha is not yellowish or brownish
   Has tones because this indicates inferior quality or aging
   can.
2. Odor: High quality Matcha has a fresh one
   Tea aroma with slightly sweet or floral notes. Avoid Matcha, the musty,
   rancid, fishing or strongly chemically smell.
3. The taste: Good Matcha has a complex, balanced
   Taste with sweet, umami-like and slightly bitter notes.
4. texture: Fine Matcha has a silky, fine texture and
   feels smooth when sieving. Less quality can be grained or
   be clumpy.
5. Origin: Matcha from Japan, especially from renowned
   Cultivation areas such as Uji, or Kyoto, is often high quality
   viewed. Japanese Matcha is subject to strict cultivation standards and
   Traditional manufacturing processes.
6. Just: There are different degrees of Matcha, from
   high -quality Ceremonial Grade To Culinary or ingredient.
   Ceremonial Grade Matcha is usually used for the tea ceremony and
   is characterized by a particularly fine texture and a delicate taste
   out of.
7. Price: High quality Matcha is often more expensive because it
   is carefully grown, harvested and processed. Be careful with very
   cheap offers because they may contain inferior quality
   Or are a mixed product.
8. Certifications: Search for Matcha, the certified
   is, for example, as biologically grown or produced sustainably
   is characterized. Certifications can be an indication that the
   Matcha met certain quality standards.

By taking these characteristics into account, you can do the
Find the best Matcha for your taste and needs. Our health
Bar Matcha meets all mentioned!

Matcha has a unique taste that is from
distinguishes other types of tea. Our Health Bar Matcha is strong and has
A pleasant sweetness.

Some people who usually don't like tea find
the taste of Matcha pleasant, especially if it is prepared correctly
and is used in drinks or dishes that you already like to like how
For example, Matcha latte, Matcha ice cream or Matcha pancakes.

However, others like the strong taste and that
vegetable grade from Matcha. If you are unsure whether Matcha
you could taste our matcha in the 10g try,
Before you get a larger amount. We also have partners across Europe
Cafés that serve our Matcha.

Our matcha is packed in cans from white sheet, not in
Aluminum doses. We carefully select this packaging to an optimal one
Solution to store Matcha.

It is important that the packaging of Matcha airtight and
It is impermeable to light to get the freshness of the product.

It is worth noting that our empty doses are versatile
are reusable. For example, they are ideal for
Storage of spices. By reuse of the cans, they carry to
Reduction of the waste and give them a second life, which both the
Nature as well as the environment.

Our Ceremonial Matcha Contains 60 mg caffeine per gram.

Our Traditional Matcha Contains 50 mg caffeine per gram

Ceremonial Matcha typically contains ** 30 to 70 milligrams of caffeine per 2 gram portion ** (such as a teaspoon), which corresponds to a normal amount that is used for the preparation of a traditional shell matcha.

 Compared to other caffeinated drinks, Matcha generally contains less caffeine than a cup of coffee that contains an average of about ** 95 milligrams of caffeine **. However, the caffeine in the Matcha is balanced by the high content of ** l-theanin **, an amino acid, which has a calming effect and helps to make the caffeine thrust more gentle and long-lasting. The caffeine kick from Matcha often feels "calmer" and less hectic, which makes it a popular choice for people who are looking for a stable energy boost without the typical side effects of coffee such as nervousness or tremors.

 Matcha not only offers an immediate energy food, but also promotes a long -lasting concentration and attention.