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Match Guide

Your introduction to the world of matcha

Matcha doesn't have to be complicated.

We'll show you how to easily find your own matcha ritual – from the first preparation to the perfect set.

✨ High-quality organic matcha from Japan
✨ Easy preparation for home
✨ Everything you need to get started

What is Matcha?

Matcha is finely ground green tea from Japan. Unlike classic tea, the entire leaf is processed – this gives it its intense green color and typical gently bitter taste with a natural umami note.

For many, matcha is more than just a drink today: a small daily ritual between focus, enjoyment and conscious breaks.

  • #farbwunsch-creamy-white Mixing Bowl Matcha Zubereitung Keramik

    Bio Ceremonial Matcha

    A balanced premium matcha from the first harvest with a mild, gentle taste. and a bright green color. The blend of different cultivars creates a harmonious taste for everyday enjoyment.

  • Fein gemahlenes Bio Okumidori Matcha-Pulver in intensiv leuchtendem Grün mit seidiger Textur

    Aus Uji, Japan

    Our matcha comes from Uji in the Kyoto region – one of Japan's most renowned growing areas for high-quality matcha. Centuries of tea tradition and meticulous processing ensure exceptional quality.

  • Cremig aufgeschlagener Bio Okumidori Matcha mit feinem, samtigem Microfoam in leuchtend grüner Farbe.

    Mild & versatile

    With its gentle taste, subtle umami notes and bright green color, our Ceremonial Matcha is perfect for classic Matcha, Matcha Latte and daily rituals – ideal for beginners and Matcha lovers.
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Matcha in trial size / travel size

Would you like to get to know matcha first?

Then get started easily with our smaller one Ceremonial Matcha Trial size / Travel size. Perfect for trying matcha at your leisure, discovering initial rituals, and finding out if our organic ceremonial matcha suits your taste and daily routine.

Buy Ceremonial 10g

Do you want to delve deeper?

  • Bio Matcha und Bio Hojicha Einsteiger Set von Health Bar mit 10 g Ceremonial Matcha, 10 g geröstetem Hojicha Pulver und Mini Bambus Chasen für den perfekten Einstieg in die traditionelle Zubereitung zu Hause

    Starter Tester Set

    Ideal if you want to try matcha for the first time or discover different rituals.

    Our starter test set is the perfect entry point.

    • Ceremonial Matcha 10 g
    • Hojicha 10 g (a mild, roasted alternative with less caffeine)
    • Bamboo broom
    Shop now
  • Health Bar Starter Duo Bundle mit Ceremonial Matcha Pulver und Bambus Matcha Besen.

    Starter Duo

    A brief introduction to your first matcha ritual

    Perfect if you want to try matcha for the first time.

    • Bio Ceremonial Matcha (30 g)
    • Bamboo whisks for traditional preparation
    Shop now
  • Beginner Set – More Matcha illustration

    Beginner Set – More Matcha

    A ritual you return to every day.

    Our starter set for anyone who wants to integrate matcha directly into their everyday life.

    • Matcha Ceremonial 50 g
    • Bamboo broom
    Shop now

Free Matcha Masterclass with our co-founder Stefanie Giesinger

Do you want to learn more about matcha and get started right away?

In our free masterclass, Stefanie explains what makes matcha special, what you can look for in terms of quality, and how you can easily integrate matcha into your everyday life.

You will also learn what makes Ceremonial Matcha special, how to prepare the perfect Matcha, and get tips for your first Matcha routines.

Are you unsure? We're happy to advise you on your choice!

Write to us by email service@health-bar.com or book a free digital consultation.

 FOR ADVICE

Q&A for getting started in the world of matcha:

Which matcha is suitable for beginners?

A mild one is suitable for beginners. Ceremonial Matcha with a balanced flavor.
Do I need a matcha whisk?

For classic preparation, we recommend a bamboo broom, because matcha is so easy to whisk into a particularly fine consistency. However, you can also simply prepare your matcha in a milk frother.
How do I recognize high-quality matcha?

Learn more about the quality differences in matcha here.

High-quality matcha is characterized by a bright green color, a delicate, velvety flavor, and a slightly sweet aroma. Lower-quality matcha often has a more yellowish or brownish color and a bitter taste.
Why doesn't my matcha foam?

If your matcha doesn't froth properly, it could be due to incorrect technique or the whisk. Make sure you chase the matcha in quick W or M-whisk in a gentle, gentle motion, not stirring. A high-quality chasen also produces better foam.
Can I drink matcha with milk?

Yes – matcha is also perfect as a matcha latte.

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Why the starter set is ideal for you:

✔ Contains everything you need to get started
✔ Saves time and ensures correct preparation
✔ High-quality organic matcha
✔ A traditional bamboo broom for perfect results

To the starter set
#farbwunsch-silvery-brown Mixing Bowl Matcha Zubereitung Keramik
Fein gemahlenes Bio Okumidori Matcha-Pulver in intensiv leuchtendem Grün mit seidiger Textur

How to prepare matcha correctly

Preparing matcha is simple and only takes one minute.

  1. Put 1-2 bamboo spoons of matcha into a bowl.
  2. Add water that is 70-80°C warm (tap water is also fine!).
  3. With the broom in M- or whisk in a W-shape until a fine foam is formed.

Matcha should never be prepared with boiling water, as this can destroy the valuable aromas and nutrients.

FOR DETAILS

Discover matcha in all sizes