How intense is the Matcha flavour?

Our HEALTHBAR Matcha brings a pleasantly bitter freshness that pairs perfectly with the sweetness of the marzipan – not too dominant, but just right for true Matcha fans.

Can I freeze the pralines?

Yes, but only without the chocolate coating – that keeps the consistency optimal. Before serving, just let them thaw at room temperature for 30 minutes.

How do I best store the pralines?

Sealed airtight in the fridge they keep for 1–2 weeks. Ideal: in a metal tin with layers of baking paper in between.

Is there a matching drink recommendation?

Yes – a classic Matcha Latte or our Dirty Matcha goes wonderfully with them, as does a slightly bitter espresso for contrast.

Marzipan matcha chocolates

Q: Can I use homemade marzipan too?

Yes! Just finely grind blanched almonds with maple syrup and a little rosewater in a blender. The finer you blend, the better the texture.

Matcha & Marzipan – a sweet love of chocolates 💚

These small, exquisite chocolates combine nutty marzipan with the tart freshness of our HEALTHBAR Ceremonial Matcha. Whether plain, marbled or with an almond kernel – they taste like they came from a confectioner, but are homemade in 20 minutes!

These Marzipan Matcha Pralines combine classic sweetness with Japanese sophistication. The combination of green HEALTHBAR matcha and the finest vegan marzipan transforms just a few ingredients into a visually striking praline that's soft on the inside and crunchy on the outside.

Depending on your mood, you can prepare them plain, marbled, or with almond kernels—or all of them at once. Perfect as a sophisticated snack, a small gift, or for teatime.

Go straight to the recipe

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✨ Ingredients for about 15 chocolates

200 g vegan marzipan (without honey)
1–2 tsp HEALTHBAR Matcha
a few blanched almonds
vegan chocolate for coating (optionally refined with matcha)

Discover matcha

🧑‍🍳 Here's how – step by step

1. Divide and color the marzipan
Divide the marzipan into two equal portions. Knead one half with HEALTHBAR Matcha until a rich green color forms.

2. Forms
Marble the green and light marzipan as desired, layer them, or use them individually. Roll each of the approximately 12 g pieces into small balls – plain or with a blanched almond inside.

3. Melt the chocolate
Melt vegan chocolate in a double boiler. Optionally, stir in some matcha for a green effect on the outside as well.

4. Coat & cool
Dip the balls into the chocolate with a fork, let them drain, and place them on baking paper. Chill in the refrigerator until the chocolate is solid.

Discover Matcha & Tools

💡 Tips & Tricks

For marbled balls, roughly press both marzipan colors together, but do not knead too hard.
Place in pretty paper cups – ideal as a souvenir or Advent treat.
Instead of almonds, pistachios or dried cherries in the kernel also work.

Can I also use homemade marzipan?

Yes! Simply blend blanched almonds with maple syrup and a little rose water in a blender. The finer you blend, the better the texture.

How intense does the matcha taste?

Our HEALTHBAR Matcha brings a pleasantly tart freshness that perfectly complements the sweetness of the marzipan – not too dominant, but just right for true matcha fans.

Can I freeze the chocolates?

Yes, but only without the chocolate coating – this ensures the perfect consistency. Simply thaw at room temperature for 30 minutes before serving.

Is there a suitable drinking recommendation?

Yes – a classic Matcha Latte or our Dirty Matcha goes perfectly with it, as does a slightly bitter espresso for contrast.