MATCHA BUNDLES
  • Stefanies Summer Iced Matcha Edit – Bio Matcha Ceremonial 30g Pouch und Gläser Set mit Glasstrohhalmen von Health Bar
  • Iced Matcha Latte im Glas von Health Bar grüner Matcha mit Milch und Eis und Got Matcha? Schrift
  • Bio Matcha Ceremonial 30g Pouch von Health Bar – Ceremonial Grade aus der ersten Ernte, Uji Japan
  • Gläser Set für Matcha Latte von Health Bar mit 2 Trinkgläsern Glasstrohhalmen und Bürste
  • Matcha Gläser Set mit Glas Strohhalmen
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Summer Edit – Bio Matcha + Gläser Set

Stefanies Summer Iced Matcha Edit – Bio Matcha Set kaufen

405,00 kr DU SPARST
450,00 kr
450,00 kr 405,00 kr
VAT included. Shipping is calculated at checkout

Delivery time within DK: 4 - 5 working days

description

Der er sommerdage, hvor du ved præcis: Det er det.
Iskold matcha i et glas, lyset kommer ind gennem vinduet, og du har taget fem minutter – bare for dig selv.

Stefanies sommerlige Iced Matcha-edit er præcis det: en lille, bevidst pause. Ikke tilfældigt, men et kurateret sæt af... To nøgleprodukter til din perfekte isede matcha – bevidst reduceret til det, der virkelig betyder noget: førsteklasses økologisk matcha og det rette glas til den.

Hvad er der indeni:

  • Økologisk Matcha Ceremonial 30 g pose Mild, cremet, afbalanceret. Ceremoniel kvalitet fra den første høst i Uji, Japan – fundamentet for enhver Iced Matcha Latte, som faktisk smager godt.
  • Matcha glassæt med glassugerør – To varmebestandige borosilikatglas med et "Got Matcha?"-print og matchende sugerør. Glasset der gør forskellen.

Matchaen i dette sæt kan faktisk ikke købes separat. 30g pose Den er normalt kun tilgængelig i butikker – her får du den eksklusivt, i en pakke, med 10% rabat.

Klassisk eller eksotisk?

Uanset om du kan lide din klassiske matcha med mælk og is – eller om du foretrækker at prøve noget nyt: Vores Månedens drik Den giver dig lyst til mere. Mango Matcha er frugtagtig, frisk og perfekt til sommer. Gå til opskriften →

Dette er hvad der er i glasset:

  • 100% Bio-Matcha, 1. Ernte, Uji Japan
  • Certificeret økologisk, uden tilsætningsstoffer
  • Varmebestandige borosilikatglas
  • Genanvendelige glassugerør

I stedet for 52,00 € — nu 45,90 € (−10%)
Begrænset lager. Så længe lager haves.
Why this bundle?

Dieser Bio Matcha ist ein fein gemahlenes grünes Teepulver aus der ersten Frühjahrsernte (First Flush) aus Uji, Kyoto in Japan. Die Teeblätter werden vor der Ernte bis zu 32 Tage beschattet, um ein besonders mildes, süßliches und umami-reiches Geschmacksprofil zu entwickeln. Anschließend werden sie schonend gedämpft und traditionell auf Granit-Steinmühlen zu feinem Pulver vermahlen.
quality guarantee

Ceremonial Grade bedeutet, dass für den Matcha ausschließlich Blätter der ersten Frühjahrsernte verwendet werden. Diese sind besonders weich im Geschmack, von kräftig grüner Farbe und unterscheiden sich klar von späteren Ernten.

Unser Bio Matcha wird überwiegend in Handarbeit verarbeitet und unterliegt strengen Qualitätsprüfungen sowie Bio-Zertifizierungen in Japan und Deutschland.
packaging

Unsere Verpackung ist aus recycelbarem Material in Europa hergestellt.

Unsere BRCGS-Zertifizierung wurde erneuert. Das bestätigt, dass unsere Verpackungen höchsten Qualitäts- und Sicherheitsstandards entsprechen.
Stefanies Summer Iced Matcha Edit – Bio Matcha Ceremonial 30g Pouch und Gläser Set mit Glasstrohhalmen von Health Bar
Iced Matcha Latte im Glas von Health Bar grüner Matcha mit Milch und Eis und Got Matcha? Schrift
Bio Matcha Ceremonial 30g Pouch von Health Bar – Ceremonial Grade aus der ersten Ernte, Uji Japan
Gläser Set für Matcha Latte von Health Bar mit 2 Trinkgläsern Glasstrohhalmen und Bürste
Matcha Gläser Set mit Glas Strohhalmen

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

Preparing matcha easily

1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.

2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.

3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.

4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.

To RECIPES

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.