Cinnamon Roll Matcha Crepes

Cinnamony, soft, green – like rolling French toast 💚🥞

These Matcha Crêpes in Cinnamon Roll Style bring everything you love about cinnamon rolls – in a light, plant-based crêpe shape with a fine HEALTHBAR Ceremonial Matcha. Lightly caramelized on the outside, soft and warm on the inside.

Imagine: The scent of cinnamon fills the air, and instead of classic cinnamon rolls, you're serving soft, green-marbled matcha crêpes, coated warm in cinnamon sugar. That's exactly what our Cinnamon Roll Matcha Crêpes are – lightly caramelized on the outside, tender and matcha-green on the inside.

Our HEALTHBAR Ceremonial Matcha not only provides the distinctive color but also adds an elegant, delicate note that harmonizes perfectly with cinnamon and sweetness. Ideal for brunch, dessert, or as a highlight on the breakfast table.

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✨ Ingredients for about 8 crêpes

🥞 For the dough

  • 250 g spelt flour
  • 2 tablespoons unrefined sugar
  • 2 tsp HEALTHBAR Ceremonial Matcha –to the product
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 400 ml plant-based milk (e.g. oat, soy or almond)
  • some oil for frying

🌀 For the finish

  • Cinnamon-sugar mixture (e.g. 2 tablespoons sugar + ½ teaspoon cinnamon)
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🧑‍🍳 So geht’s – Step by Step

1. Prepare the dough
Mix all the batter ingredients in a bowl until smooth. The batter should be runny, but not too thin. Adjust with a little more milk if necessary.

2. Bake the crêpes
Lightly grease a well-coated pan and heat over medium-low heat. Drop in a small ladleful of batter and spread it evenly. Bake the crêpes until golden brown on both sides. After baking, stack them on a plate and cover with a cloth to keep them warm and soft.

3. Coat in cinnamon sugar
Now, roll the warm crêpes directly in the cinnamon-sugar mixture or sprinkle with it – this helps the mixture stick to the surface. Then, roll them loosely or roll them up like cinnamon rolls.

4. Serve
Enjoy fresh from the pan – optionally topped with vegan yogurt cream, apple pieces, or a dash of maple syrup.

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💡 Tips & Tricks

  • For fluffier crêpes: Stir in 1-2 tablespoons of sparkling water.
  • Also perfect as a dessert with vanilla ice cream or apple compote.
  • The crêpes can also be enjoyed cold – for example, as a meal prep snack.
  • For extra sweetness: use a mixture of matcha sugar and cinnamon.
Can I make the crêpes gluten-free?

Yes! Replace spelt flour with a gluten-free flour blend (e.g., rice flour-based) and add a little more liquid if the batter is too thick.
Which matcha is best?

For the best taste and color, we recommend our HEALTHBAR Ceremonial Matcha – it is finely ground, non-bitter, and perfect for sweet recipes.
Why should I keep the crêpes warm?

So that they remain soft and elastic – this ensures that the cinnamon sugar adheres optimally and the crêpes are easier to roll.
What goes particularly well as a topping?

A vegan yogurt cream with vanilla, caramelized apple pieces, or some HEALTHBAR matcha chocolate go perfectly with it.

📊 Nutritional values per crêpe (approx.)

Nutritional value Quantity per piece
Calories 140 kcal
Fat 3 g
Carbohydrates 25 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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