Matcha tea

If the package is unopened, it will keep for up to one to one and a half years from the date of purchase. Opened matcha is best consumed within four to six months.

Store your matcha tea powder in a cool place, away from light and air, for example in a container in the refrigerator

You can purchase absolutely pure organic matcha made from high-quality tencha leaves from us for 60 euros per 100 grams.

This depends on your taste, of course, but in general: Tencha is a real favorite among tea lovers – matcha made from this high-quality green tea tastes particularly mild.

There are different grades of Matcha, depending on the quality
and intended use. Here are some of the most common
Matcha grades:

1. Ceremonial Grade: This is the highest quality level of
   Matcha is traditionally used in the Japanese tea ceremony (Chanoyu)
   Ceremonial Grade Matcha is characterized by a bright green
   color, a fine texture and a delicate taste. It is often sweet and
   umami without being bitter. Ceremonial Grade Matcha is usually made from the
   Made from tender leaves of the first harvest. Our Matcha Premium and our
   Matcha Traditional both have the Ceremonial Grade.
2. Premium Grade: Premium Grade Matcha is of high
   Quality, but not as fine as Ceremonial Grade Matcha. It has a lively
   green color and a balanced taste with sweet and slightly bitter notes.
   Premium Grade Matcha is suitable for daily use and can be used for
   Drink or use for cooking.
3. Culinary Grade: Culinary Grade Matcha is mainly
   used for cooking purposes, for example for the preparation of matcha lattes,
   baked goods, ice cream or smoothies. It often has a more robust taste and
   a richer green color than Ceremonial Grade or Premium Grade Matcha.
   Culinary Grade Matcha can also be used for daily consumption, is
   but cheaper than higher quality grades.
4. Ingredient Grade: This quality level is the lowest
   and is normally used for industrial purposes, for example for
   Production of instant beverages or ready-to-eat products. Ingredient Grade Matcha
   is often of inferior quality, but can still have a green tea taste
   offer.

It is important to note that the designations and
Quality levels can vary depending on the manufacturer. It is worth checking the
Reading product descriptions and trying different types of matcha,
to find the grade that best suits your needs
find.

Premium Matcha: This Matcha tea is characterized by its
It has a gentle, full-bodied aroma. It is made from the leaves of the first harvest
(spring). These leaves are younger and more tender, resulting in a
Premium Matcha is considered to be of particularly high quality
and is often more expensive.

Traditional Matcha: In contrast, Traditional Matcha
from a mixture of leaves from the first and second harvest
This mixture can result in a slightly more intense flavor,
without becoming bitter. The taste of Traditional Matcha can be described as
more robust or powerful, but it still retains the
characteristic sweetness and slightly bitter taste of matcha tea.

The choice between Premium Matcha and Traditional
Matcha depends on personal preferences. Some people prefer the
subtle, gentle flavors of Premium Matcha, while others prefer the stronger
Appreciate the taste of Traditional Matcha

While you normally pour hot water over parts of the plant to make tea and don't consume them, with Matcha you drink the whole green tea leaves - because the powder, which consists of the ground leaves, dissolves in the water.

Yes, Matcha usually contains more caffeine than
normal green tea. This is because when drinking Matcha you
whole ground leaf is consumed.Matcha with Ceremonial Grade contains less
Caffeine than other grades.

Our tea farm is a traditional company that
has been a family business for several generations and for some
has been producing organic Matcha for decades. The Matcha tea growing area belongs to
the best and oldest tea-growing regions in Japan: the region
Uji, located west of Osaka. The region is known for its clean water
and nutrient-rich soil, free from pesticides. The
suitable climate: The mist from the Uji and Kizu rivers keeps the tea plants
moist and reduces the risk of frost damage

The tea farmers protect the plants with black
Textile sheets or traditionally with straw to protect them from the sun. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the best possible quality. Furthermore, each batch is carefully tested for its
mineral properties checked.

A good Matcha is characterized by several features,
that you can consider when making your selection:

1. Color: High-quality Matcha has a vibrant, bright
   green color. Make sure that the matcha does not have any yellowish or brownish
   tones, as this may indicate poor quality or aging
   can.
2. Odor: High-quality Matcha has a fresh
   Tea aroma with slightly sweet or floral notes. Avoid matcha, which has a musty,
   rancid, fishy or has a strong chemical smell.
3. The taste: Good Matcha has a complex, balanced
   Taste with sweet, umami and slightly bitter notes.
4. texture: Fine Matcha has a silky, fine texture and
   feels smooth when sieved. Lower quality may be coarse or
   be lumpy.
5. Origin: Matcha from Japan, especially from renowned
   Growing areas such as Uji or Kyoto, is often considered to be high quality
   Japanese Matcha is subject to strict cultivation standards and
   traditional manufacturing processes.
6. Grade: There are different grades of Matcha, from
   high-quality ceremonial grade up to culinary or ingredient grade.
   Ceremonial Grade Matcha is usually used for the tea ceremony and
   is characterized by a particularly fine texture and a delicate taste
   out of.
7. Price: High-quality Matcha is often more expensive because it
   carefully cultivated, harvested and processed. Be careful with very
   cheap offers, as they may contain inferior quality
   or a mixed product.
8. Certifications: Search for Matcha that is certified
   is, for example, organically grown or sustainably produced
   Certifications can be an indication that the
   Matcha meets certain quality standards.

By considering these features, you can
Find the best matcha for your taste and needs. Our Health
Bar Matcha fulfills all of the above!

Matcha has a unique taste that differs from
other types of tea. Our Health Bar Matcha is strong and has
a pleasant sweetness.

Some people who do not normally like tea find
the taste of matcha pleasant, especially when prepared correctly
and used in drinks or foods they already like, such as
e.g. matcha latte, matcha ice cream or matcha pancakes.

Others, however, like the strong taste and the
herbal note of matcha. If you are unsure whether matcha
taste, you could try our Matcha in the 10g sample size,
before you buy a larger quantity. We also have partners throughout Europe
Cafes that serve our matcha.

Our Matcha is packed in tin cans, not in
Aluminum cans. We select this packaging carefully to ensure optimal
To provide a solution for storing matcha.

It is important that the packaging of Matcha is airtight and
is opaque to preserve the freshness of the product.

It is worth mentioning that our empty cans are versatile
are reusable. For example, they are ideal for
Storing spices. By reusing the containers you contribute to
reducing waste and giving them a second life, which benefits both the
benefits both nature and the environment.

Our Ceremonial Matcha contains 60 mg of caffeine per gram.

Our Traditional Matcha contains 50 mg caffeine per gram

Ceremonial matcha typically contains **30 to 70 milligrams of caffeine per 2-gram serving** (about one teaspoon), which is a normal amount used to prepare a traditional bowl of matcha.

 Compared to other caffeinated beverages, matcha generally contains less caffeine than a cup of coffee, which on average contains about 95 milligrams of caffeine. However, the caffeine in matcha is reduced by the high content ofLMatcha is balanced with theanine**, an amino acid that has a calming effect and helps make the caffeine hit smoother and longer-lasting. Matcha's caffeine hit often feels calmer and less hectic, making it a popular choice for people seeking a steady energy boost without the typical side effects of coffee, such as jitters or jitters.

 Matcha not only provides an instant energy boost, but also promotes longer-lasting concentration and attention.