Matcha Club Members: Double points on all products · Valid June 19–22 · Club only
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Stefanie Giesinger × Summer Drop

Stefanie's Summer Iced Matcha Edit

Two favorites. One summer bundle. Available for a limited time only.

"I drink matcha every day because it simply feels good. And when I'm in the mood for something special: then a mango matcha! Perfect for summer, so I really wanted to share the recipe with you."

— Stefanie Giesinger, Co-Founder of Health Bar 💚

-10% in bundles · Only until Sunday!

The Summer Bundle – Everything you need.

  • Bio Matcha Ceremonial

    Ceremonial Grade 1 Harvest – Quality from Uji, Japan. Finely ground, vibrant green – for a mild and creamy taste. Ideal for everyday enjoyment, matcha lattes, or mindful morning routines.

    Exclusively available in a bundle as a 30g pouch – not yet available individually!

  • Matcha glass set with glass straws

    Double-walled glasses and sustainable glass straws – the perfect set for your daily iced matcha moment. Printed with: Got Matcha?

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Double Mango Matcha

  • 80 ml Mango puree
  • 150 ml coconut rice milk
  • 2g Matcha
  • 60 ml water
  • For Mango Cloud: 2 tablespoons Mango puree & 2 tbsp vegan cream

Step-by-Step Instructions:

1. Pour mango puree into a glass.

2. Fill a glass with ice cubes and then with coconut rice milk.

3. Whisk the matcha with water until frothy.

4. Carefully pour the matcha over the ice cubes and coconut milk.

5. For the mango cloud, mix some mango puree with vegan cream and top the matcha with it.