Switching from coffee to Matcha in 5 steps

The right preparation is important to ensure that the first Matcha Latte is also a complete success in terms of taste: 

The milk in Matcha plays a major role in the flavor, and there are many differences here as well. Ideally, you test your way through until you find your personal favorite. I love a plant-based barista milk. There are very tasty oat or soy milk varieties available here.

Matcha beginners, I would always recommend using less water for mixing and instead more frothed milk. The dosage can be adjusted later as desired. My go-to mixture now is 50% water, 50% frothed milk, and I love it. At first, I also needed more milk than water. 

Always remind yourself why the switch is important. For me, the benefits were a compelling argument after just 1-2 weeks and they motivate me even more to stick with Matcha. I felt fitter, more focused, healthier, and much more awake. Recently, I clearly felt that coffee took more from me than it could give. Matcha is enormously rich in antioxidants and, thanks to its other ingredients, is not only a natural energy booster but also counteracts aging and strengthens the immune system.

Start now with a new routine