Matcha Marble Banana Bread

Banana bread reimagined – with matcha swirl 💚🍌

Our Matcha Marble Banana Bread combines the natural sweetness of ripe bananas with a light vanilla-cinnamon note and the delicate elegance of our HEALTHBAR Ceremonial MatchaThe marbled look is an absolute eye-catcher, while the chopped Matcha chocolate on top rounds off the whole thing with taste.

This Matcha Marble Banana Bread isn't just a visual treat—it tastes just as delicious. Ripe bananas bring natural sweetness and a juicy texture, while our premium HEALTHBAR matcha adds a subtle bitterness and depth. The swirl effect is created by blending two doughs: natural and matcha green.

The whole thing is finished with chopped matcha chocolate for extra flavor and a little crunch on top.

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Matcha Marble Banana Bread

🔍 The recipe at a glance

Merkmal Details
Gericht Banana bread, cakes, pastries
Kategorie Vegan, Matcha, Baking, Breakfast
Küche Modern, Fusion
Zubereitung approx. 15 minutes
Backzeit approx. 45–50 minutes
Gesamtzeit approx. 1 hour
Portionen 10 slices
Level Easy
Kalorien approx. 180 kcal per slice

✨ Ingredients for 1 loaf pan (approx. 10 slices)

  • 200g white flour
  • 2 ripe bananas
  • Pinch of vanilla & cinnamon
  • 50g sugar
  • 50g oat drink
  • 60g light almond butter
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • pinch of salt
  • 2-4 bamboo spoons (1-2 tsp) HEALTHBAR Matcha –to the product
  • SomethingMatcha chocolate, hacked

🧑‍🍳 So geht’s – Step by Step

1. Preparation
Preheat oven to 190°C (top/bottom heat). Line a loaf pan with baking paper or grease it.

2. Mix the dough
Mash bananas with vanilla, cinnamon, oat milk, and almond butter. Stir in apple cider vinegar and baking soda, then add sugar, salt, and flour and mix until smooth.

3. Marbling
Divide the dough in half. Color one half with HEALTHBAR Matcha. Alternately fill the two doughs into the mold and lightly marble with a knife.

4. Topping & Baking
Chop the matcha chocolate and sprinkle it over the batter. Bake for 45–50 minutes. Then let it cool completely and enjoy.

💡 Tips & Tricks

  • For more marbling: Pour the dough in several layers and only lightly cut through with a knife.
  • Optionally, you can decorate the finished cake with melted matcha chocolate.
  • Freeze in slices and toast when needed – great for taking on the go!
How intense is the matcha flavor in banana bread?

The flavor is pleasantly subtle. HEALTHBAR Matcha brings a light tart note that harmonizes perfectly with the sweetness of the banana – without overpowering.
Can I use other nut butters instead of almond butter?

Yes, cashew butter or light tahini also work well. Peanut butter adds a stronger flavor, but significantly changes the taste.
How do I get a nice marbling?

Alternate layers of dough and lightly spiral through them using a wooden skewer or knife – don't stir too much, or the effect will be blurred.
Which matcha chocolate is best as a topping?

Our organic matcha chocolate is perfect—it adds subtle sweetness and the typical green tea flavor. Simply chop or melt it and pour it over the cake.
How long does the banana bread keep?

Well-packaged, it will keep at room temperature for 2–3 days. Refrigerate for up to 5 days, or freeze in portions and thaw as needed.

📊 Nutritional values per slice (for 10 slices, approx.)

Nutritional value Quantity per slice
Calories 180 kcal
Fat 7 g
Carbohydrates 24 g
protein 3 g
Fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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