Matcha cookies with strawberry cream cheese icing

Delicate green & fruity pink – summery matcha cookies with strawberry cream 💚🍓

These delicate biscuits combine buttery dough with fine HEALTHBAR Matcha and a fresh strawberry cream cheese frosting. The perfect recipe for warm days, coffee breaks, or as a lovely gift from the kitchen.

 

When strawberries meet matcha, a truly special cookie creation emerges. These buttery cookies with HEALTHBAR Ceremonial Matcha are easy to bake, beautifully crumbly, and wonderfully summery thanks to the fruity glaze. Whether cut out, round, or square, the strawberry cream cheese frosting makes them a real eye-catcher.

 Go directly to the recipe
Matchakekse mit Erdbeer-Frischkäse-Glasur

🔍 The recipe at a glance

Merkmal Details
Gericht biscuit, pastry, dessert
Kategorie Vegan, Matcha, Summer, Baking
Küche Fusion (Asian-inspired meets European)
Zubereitung approx. 25 minutes
Backzeit approx. 10 minutes
Gesamtzeit approx. 1 hour 40 minutes
Portionen approx. 12–15 cookies
Level Medium
Kalorien approx. 115 kcal per piece (including cream)

✨ Ingredients for approx. 12–15 cookies (depending on size)

For the cookie:

  • 150g flour
  • 80g vegan butter
  • 50g sugar
  • Vanilla
  • pinch of salt
  • 4 g HEALTHBAR Ceremonial Matcha –to the product

For the cream:

  • 10 strawberries
  • 60g vegan cream cheese
  • Sweetener of your choice
  • Zest of half a lemon

🧑‍🍳 So geht’s – Step by Step

1. Prepare the dough
Quickly knead all the cookie ingredients into a smooth dough. Wrap in cling film and let rest in the refrigerator for about 1 hour.

2. Baking
Roll out the dough on a floured surface and cut out shapes as desired. Bake at 180°C (top/bottom heat) for about 10 minutes. Let cool.

3. Cook strawberry sauce
Chop the strawberries into small pieces and simmer them in a pan with a splash of water until soft. Then mash them with a fork and strain them through a fine sieve.

4. Mix the cream
Mix the strawberry sauce with cream cheese, maple syrup and lemon zest until smooth.

5. Decorate & serve
Spread the cream over the cooled cookies. Let it set in the refrigerator and serve chilled.

💡 Tips & Tricks

  • You can also make the cream with vegan skyr or quark alternative.
  • For extra flavor: Mix 1 teaspoon of pureed strawberries into the batter (then add a little more flour if necessary).
  • The cookies taste fantastic even without icing—for example, with tea or matcha latte.
How long do frosted cookies last?

Stored in an airtight container in the refrigerator, it will keep for about 2 days. Without the cream, it will keep for up to 1 week.
Can I also serve the cream as a dip?

Yes – especially delicious with fruit or on pancakes!
Can I freeze the cookies?

Yes – it's best to use it without frosting. Prepare the strawberry cream fresh and thaw it.
Which cream cheese alternative is best?

Creamy soy- or almond-based versions with a low salt content are ideal. Vegan quark or skyr are also an option.
How intense is the matcha flavor in the cookie?

It gives a delicate, slightly tart note – especially good in combination with the fruity strawberry cream.

📊 Nutritional values per piece (approx.)

Nutritional value Crowd
Calories 115 kcal
Fat 6 g
Carbohydrates 13 g
Sugar 5 g
protein 1 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

Buy Matcha

Show all

More Matcha Recipes

Show all