Matcha Set M - Kumo Chawan Vanilla Swirl

All our Cups are dishwasher safe!

100% organic matcha powder, ceremonial grade, 1st harvest

Where does our Health Bar Matcha come from and how is it grown? 

Our tea farm is a traditional company that has been in the family business for several generations and has been producing organic Matcha for several decades. The growing area for the Matcha tea is one of the best and also oldest tea growing areas in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free from any pesticides. The climate on-site is ideal: the fog from the Uji and Kizu rivers keep the tea plants moist and reduce the risk of frost damage. Tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. Solar panels are also used. This increases the amount of chlorophyll in the leaves and softens the taste. The cultivation is done without pesticides. Soil samples are taken annually, as well as laboratory tests focusing on the heavy metal and radiation exposure, in order to provide the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is verified by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

What does premium quality mean and how can you recognize it?

Our organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year.
Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

Our cups are unique!

• Color and glaze are applied by hand. Because of the applied glazing process, each piece is unique.
• Due to being made on the potter's wheel, each shape is a little bit different. We consider these natural variations to be part of its beauty.

Dimensions Chawan: approx ø 11.5 cm, H 7cm

Our organic matcha represents pure enjoyment and contains natural caffeine – ideal for your daily matcha routine. Matcha contains more caffeine than coffee – a gentle, natural source of caffeine – a conscious alternative to coffee.

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and a partnership with a responsible, continuously improving partner.