Matcha tea

If the package is unopened, it will keep for up to one to one and a half years from the date of purchase. Opened matcha is best consumed within four to six months.

Store your matcha tea powder in a cool place, away from light and air, for example in a container in the refrigerator

You can purchase absolutely pure organic matcha made from high-quality tencha leaves from us for 60 euros per 100 grams.

This depends on your taste, of course, but in general: Tencha is a real favorite among tea lovers – matcha made from this high-quality green tea tastes particularly mild.

There are different grades of matcha, which vary depending on the quality.
and intended use can vary. Here are some of the most common.
Matcha grade:

1. Ceremonial GradeThis is the highest quality level of
   Matcha is traditionally used for the Japanese tea ceremony (Chanoyu).
   used. Ceremonial Grade Matcha is characterized by a bright green color.
   It has a color, a fine texture, and a delicate taste. It is often sweet and
   Umami, without being bitter. Ceremonial Grade Matcha is usually made from the
   Made from tender leaves of the first harvest. Our Matcha Premium and our
   Both Matcha Traditional varieties have Ceremonial Grade.
2. Premium GradePremium Grade Matcha is of high quality
   It's good quality, but not as fine as Ceremonial Grade Matcha. It has a vibrant flavor.
   green color and a balanced taste with sweet and slightly bitter notes.
   Premium grade matcha is well-suited for daily use and can be used for...
   They can be used for drinking or cooking.
3. Culinary GradeCulinary Grade Matcha is mainly
   used for cooking purposes, for example for preparing matcha lattes,
   Baked goods, ice cream, or smoothies. It is often more robust in flavor and has
   a more vibrant green color than Ceremonial Grade or Premium Grade Matcha.
   Culinary Grade Matcha can also be used for daily consumption.
   However, they are cheaper than higher grades.
4. Ingredient GradeThis quality level is the lowest.
   and is normally used for industrial purposes, for example for the
   Production of instant drinks or ready-made products. Ingredient Grade Matcha
   is often of inferior quality, but can still have a green tea flavor
   offer.

It is important to note that the terms and
Quality levels can vary depending on the manufacturer. It's worth checking the...
Reading product descriptions and trying different matcha varieties,
to find the grade best suited to your needs
find.

Premium MatchaThis matcha tea is characterized by its
It has a smooth, full-bodied aroma. It is made from the leaves of the first harvest.
(Spring) harvested. These leaves are younger and more tender, which leads to a
a more refined taste. Premium matcha is considered particularly high-quality.
It is well-regarded and often more expensive.

Traditional MatchaIn contrast, Traditional Matcha
from a mixture of leaves from the first and second harvest
produced. This mixture can result in a slightly more intense flavor,
without becoming bitter. The taste of traditional matcha can be described as
may be perceived as more robust or powerful, but it still retains the
characteristic sweetness and the slightly bitter taste of matcha tea.

The choice between Premium Matcha and Traditional
Matcha is a matter of personal preference. Some people prefer the
subtle, gentle aromas of premium matcha, while others prefer the stronger
Appreciate the flavor note of Traditional Matcha

While you normally pour hot water over parts of the plant to make tea and don't consume them, with Matcha you drink the whole green tea leaves - because the powder, which consists of the ground leaves, dissolves in the water.

Yes, matcha usually contains more caffeine than
regular green tea. This is because when drinking matcha, you...
The entire ground leaf is consumed. Ceremonial Grade matcha contains less.
Caffeine of a different grade.

Our tea farm is a traditional company that has been operating for generations to come.
has been in the family business for several generations and for some time
has been producing organic matcha for decades. The growing region for the matcha tea is part of
the best and oldest tea-growing regions of Japan: the region
Uji, located west of Osaka. The region is known for its clean water.
and nutrient-rich soil, free of pesticides. The following can be found on site:
Suitable climate: The mist from the Uji and Kizu rivers keeps the tea plants healthy.
moist and reduces the risk of frost damage

The tea farmers protect the plants with black
Textile screens or traditional straw are used to protect the leaves from the sun. Solar panels are also employed. This increases the chlorophyll content in the leaves, resulting in a softer flavor. Cultivation is carried out without pesticides. Annual soil samples and laboratory tests for heavy metal and radiation contamination are conducted to ensure the highest possible quality. Furthermore, each batch is carefully inspected for its
Mineral properties checked.

A good matcha is characterized by several features,
which you can consider when making your selection:

1. ColorHigh-quality matcha has a vibrant, luminous color.
   Green color. Make sure the matcha has no yellowish or brownish tinges.
   exhibits tones, as this indicates inferior quality or aging.
   can.
2. OdorHigh-quality matcha has a fresh taste.
   Tea aroma with slightly sweet or floral notes. Avoid matcha, which can be musty.
   smells rancid, fishy, or strongly chemical.
3. The tasteGood matcha has a complex, balanced flavor.
   A taste with sweet, umami-like and slightly bitter notes.
4. textureFine matcha has a silky, fine texture and
   It feels smooth when sifted. Lower quality may be coarse-grained or
   be lumpy.
5. OriginMatcha from Japan, especially from renowned producers
   Growing regions like Uji or Kyoto are often considered to be of high quality.
   Japanese matcha is highly regarded. It is subject to strict cultivation standards and
   traditional manufacturing methods.
6. GradeThere are different grades of matcha, from
   From high-quality ceremonial grade to culinary or ingredient grade.
   Ceremonial Grade Matcha is normally used for the tea ceremony and
   is characterized by a particularly fine texture and a delicate taste
   out of.
7. PriceHigh-quality matcha is often more expensive because it
   It is carefully cultivated, harvested, and processed. Be careful with very
   Be wary of cheap offers, as they may contain inferior quality.
   or are a mixed product.
8. Certifications: Look for certified matcha
   is, for example, organically grown or sustainably produced
   is marked. Certifications can be an indication that the
   Matcha meets certain quality standards.

By taking these characteristics into account, you can...
Find the best matcha for your taste and needs. Our Health
Bar Matcha fulfills all the above!

Matcha has a unique taste that differs from
Our Health Bar Matcha differs from other tea varieties. It is strong and has...
a pleasant sweetness.

Some people who don't normally like tea find
The taste of matcha is pleasant, especially when it is prepared correctly.
and is used in drinks or foods that they already like, such as
e.g. matcha latte, matcha ice cream or matcha pancakes.

Others, however, may prefer the strong flavor and the
Matcha doesn't have a herbal note. If you're unsure whether matcha is right for you...
If you'd like to try it, you could test our Matcha in the 10g sample size.
before you purchase a larger quantity. We also have partners throughout Europe.
Cafes that serve our matcha.

Our matcha is packaged in tinplate cans, not in
Aluminum cans. We carefully select this packaging to ensure optimal performance.
To offer a solution for storing matcha.

It is important that the packaging of matcha is airtight and
It is opaque to preserve the freshness of the product.

It is worth mentioning that our empty cans are versatile
They are reusable. For example, they are ideal for
Storing spices. By reusing the containers, you contribute to...
Reducing waste and giving them a second life benefits both the
It benefits both nature and the environment.

Our Ceremonial Matcha Contains 60 mg of caffeine per gram.

Our Traditional Matcha Contains 50 mg of caffeine per gram

Ceremonial matcha typically contains **30 to 70 milligrams of caffeine per 2-gram serving** (about one teaspoon), which is a normal amount used to prepare a traditional bowl of matcha.

 Compared to other caffeinated beverages, matcha generally contains less caffeine than a cup of coffee, which on average contains about 95 milligrams of caffeine. However, the caffeine in matcha is reduced by the high content ofLMatcha is balanced with theanine**, an amino acid that has a calming effect and helps make the caffeine hit smoother and longer-lasting. Matcha's caffeine hit often feels calmer and less hectic, making it a popular choice for people seeking a steady energy boost without the typical side effects of coffee, such as jitters or jitters.

 Matcha not only provides an instant energy boost, but also promotes longer-lasting concentration and attention.