Organic Hojicha Powder Evening Set – Japanese Tea Ritual Set for Gentle Relaxation
- Regular price
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$56.00 DU SPARST - Regular price
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$62.00 - Selling price
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$62.00 $56.00
Included in the set – choose your favorite design:
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
Japanese tea ritual for gentle relaxation.
A conscious evening ritual with roasted Japanese green tea in powder form.
The Organic Hojicha Powder Evening Set is your tranquil companion for the evening. Hojicha is a roasted Japanese green tea in powder form with very little caffeine and warm, nutty roasted aromas. Combined with traditional accessories, it creates a simple, mindful tea ritual for conscious relaxation.
• Organic Hojicha powder from Japan
• Traditional bamboo chasen for whisking powdered tea
• Ceramic Kumo Chawan for preparation
• Very low caffeine, ideal for the evening
• For creamy, whipped tea preparation
• Suitable for daily evening rituals
What is included in the set?
- 10g Organic Hojicha Powder – roasted Japanese green tea in powder form with a mild, nutty aroma and low caffeine content.
- 1x traditional bamboo chasen – for evenly whisking the powder
- 1x Kumo Chawan in the design of your choice – handcrafted ceramic bowl for calm preparation
Who is this set suitable for?
- For everyone who wants to consciously unwind in the evenings
- As a low-caffeine alternative to coffee or classic green tea
- For people who want to establish simple, recurring evening routines
- For lovers of Japanese tea culture and minimalist rituals
Gentle energy without caffeine
Hojicha powder develops a creamy texture and warm, roasted aromas when whipped. Due to its very low caffeine content, it is particularly suitable for a mindful end to the day.
A simple evening ritual
The bamboo chasen is used to whisk the hojicha powder with hot water until creamy. The ceramic bowl supports the calm, mindful preparation and makes the ritual a regular part of your evening routine.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
