MATCHA WORKSHOP
  • Matcha Intro – Your introduction to the world of matcha – Workshop
  • Matcha Intro – Your introduction to the world of matcha – Workshop
  • Matcha Intro – Your introduction to the world of matcha – Workshop
    Matcha Intro – Your introduction to the world of matcha – Workshop
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Matcha Intro – Your introduction to the world of matcha – Workshop

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Free & digital – convenient from home

Dive into the world of matcha online in just 30 minutes – from the comfort of your living room! In our short matcha workshop, you'll learn everything you need to know about our Traditional and Ceremonial Matcha You need to know:

  • The differences between our varieties

  • The perfect preparation – hot or cold

  • The little ritual behind every matcha moment

  • Tips for gentle energy, focus and enjoyment

Our expert is available live, will answer your questions and show you step by step how to prepare matcha correctly – so that every sip becomes a moment of enjoyment.

After booking your free slot, you will receive a confirmation email with the link to the online meeting. Simply register, join in, and learn to love matcha!
Matcha Intro – Your introduction to the world of matcha – Workshop
Matcha Intro – Your introduction to the world of matcha – Workshop
Matcha Intro – Your introduction to the world of matcha – Workshop

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification.

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    The environment is important to us, which is why our matcha packaging is recyclable!
Eiskalter Matcha Latte mit cremiger Milch und intensiv grünem Bio Matcha von Health Bar im transparenten Glas

What is Matcha?

Matcha is finely ground green tea from Japan. It uses the leaves of the so-called Tencha tea, which are shaded before harvesting.

Unlike classic green tea, with matcha the whole leaf is consumed – this results in a fuller taste and a particularly intense color.

Matcha is not brewed, but rather drunk whole as a finely ground tea powder. This creates a more intense taste experience – and a different kind of energy.

Many appreciate matcha as Alternative to coffee: For clear focus, without the typical highs and lows. Through the combination of caffeine and naturally occurring L-Theanine is often perceived as making matcha more even and calmer.

Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen

HOW-TO

Preparing matcha easily

1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.

2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.

3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.

4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.

Discover recipes

The Traditional Matcha has a slightly more intense flavor than the Ceremonial Matcha. I actually enjoy drinking both neat, but I still prefer the Ceremonial Matcha.

Stefanie Giesinger

In the summer, I like to drink an Iced Matcha Latte with our Traditional Matcha and a splash of rice and coconut milk. On colder days, it has to be our Ceremonial Matcha – pure with warm water, with no additives! 

Nancy Tabillion

One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!

Thuha Nguyen

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.

  • Labor-tested

    Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.

    Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.

    The results show:

    • No pesticides detected
    • Heavy metals significantly below EU limits
    • Very good microbiological quality

    We make all test reports available here transparently.

Matcha-Teefarm in Uji / Japan mit Reihen grüner Teepflanzen auf sanften Hügeln.