Iced Mango Matcha – Matcha of the Month: June

Fruity mango, creamy coconut milk and finely whisked Matcha come together to create a combination we can't get enough of right now.

Refreshing, uncomplicated and a little bit of vacation in a glass.

Why We Love It:

The natural sweetness of the mango harmonizes perfectly with the fine, slightly earthy notes of the Matcha. Together with creamy coconut milk, a drink is created that tastes summery and light while looking beautiful.

Fruity mango, creamy coconut milk and finely whipped matcha come together and create a combination that we are currently drinking up and down.

Refreshing, uncomplicated and a little bit of vacation in a glass.

Why we love him:

The natural sweetness of the mango harmonizes perfectly with the fine, slightly bitter notes of the matcha. Combined with creamy coconut milk, you create a drink that tastes light and summery and looks beautiful at the same time.

Go straight to the recipe

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Ingredients for 1 glass

80–100 g mango (thawed)
20-30 ml water for pureeing
Ice cubes
200–250 ml coconut milk (or coconut rice drink)
3g matcha + 60ml water

Used in this recipe

Organic Ceremonial Matcha Tea

from $10.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

Thaw frozen mango and mix with a little water to make a fine puree.
Put 2 tablespoons of mango puree in a glass.
Fill the glass with ice cubes and then with coconut milk.
Beat matcha with water until foamy
Carefully pour the matcha over the ice cubes and coconut milk – and serve!

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💡 Tips & Tricks

For extra fruitiness: A splash of lime juice in the mango puree ensures more freshness and brings out the mango even more.

For perfect layers: Cool the coconut milk well before pouring and slowly pour in the matcha using the back of a spoon. This creates the beautiful layered look.

How does the Iced Mango Matcha taste?

The Iced Mango Matcha combines the fruity sweetness of mango with the fine, slightly tart notes of matcha. The coconut milk also provides a creamy texture and a pleasant tropical aroma.

Which matcha is suitable for this recipe?

For this recipe we recommend our Organic Ceremonial Matcha. Its balanced taste harmonizes particularly well with the natural sweetness of the mango.

Can I use another milk instead of coconut milk?

Yes. The drink also tastes great with oat, almond or soy drinks. However, coconut milk gives it that particularly creamy, summery note.

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