Matcha tea

"If the package is unopened, it can last from the date of purchase for up to one or one and a half years. Once opened, Matcha is best consumed within 4 to 6 months."

Store your matcha tea powder in a light- and air-protected manner in a cool place, for example in a can in the refrigerator.

You can get absolutely pure organic matcha made from high-quality tencha leaves from us for 60 euros per 100 grams.

"Of course, that depends on your taste, but generally speaking: Tencha is a real favorite among tea fans – Matcha made from this green quality tea tastes particularly mild."

There are different grades of Matcha, depending on quality.
and purposes may vary. Here are some of the most common
Matcha Grade:

1. Ceremonial Grade: This is the highest quality level of
   Matcha and is traditionally used for the Japanese tea ceremony (Chanoyu)
   used. Ceremonial Grade Matcha is characterized by a bright green
   color, a fine texture, and a delicate taste. It is often sweet and
   umami, without being bitter. Ceremonial Grade Matcha is usually made from the
   made from the tender leaves of the first harvest. Our Matcha Premium and our
   Matcha Traditional both have the Ceremonial Grade.
2. Premium Grade: Premium Grade Matcha is of high
   Quality, but not as fine as Ceremonial Grade Matcha. It has a vibrant
   green color and a balanced taste with sweet and slightly bitter notes.
   Premium Grade Matcha is well suited for daily use and can be used for
   Used for drinking or cooking.
3. Culinary Grade: Culinary Grade Matcha is mainly
   used for cooking purposes, for example for the preparation of matcha lattes,
   Baked goods, ice cream, or smoothies. It is often more robust in flavor and has
   a stronger green color than Ceremonial Grade or Premium Grade Matcha.
   Culinary Grade Matcha can also be used for daily consumption, is
   however cheaper than higher quality grades.
4. Ingredient Grade: This quality level is the lowest
   and is usually used for industrial purposes, for example for the
   Production of instant beverages or ready-made products. Ingredient Grade Matcha
   is often of lower quality, but can still have a green tea flavor
   offer.

It is important to note that the designations and
Quality levels may vary depending on the manufacturer. It is worth checking the
reading product descriptions and trying different matcha varieties,
to the degree that is best suited for your needs
find.

Premium Matcha: This matcha tea is characterized by its
soft, full-bodied aroma. It is made from the leaves of the first harvest
(Spring) harvested. These leaves are younger and more tender, which leads to a
refined taste leads. Premium Matcha is considered particularly high quality.
considered and is often more expensive.

Traditional Matcha: In contrast, Traditional Matcha
from a mixture of leaves from the first and second harvest
produced. This mixture can lead to a slightly more intense flavor,
without becoming bitter, however. The taste of Traditional Matcha can be seen as
may be perceived as more robust or stronger, but it still retains the
characteristic sweetness and the slightly bitter taste of matcha tea.

The choice between Premium Matcha and Traditional
Matcha depends on personal preferences. Some people prefer the
subtle, gentle aromas of the premium Matcha, while others the stronger
Appreciate the flavor note of Traditional Matcha

"While you usually pour hot water over plant parts for tea and do not consume them, with Matcha, you drink the leaves of the green tea in their entirety – because the powder, which consists of the ground leaves, dissolves in the water."

Yes, Matcha usually contains more caffeine than
normal green tea. This is because when drinking Matcha one
entire ground leaf consumed.Matcha with Ceremonial Grade contains less
Caffeine as other grades.

Our tea farm is a traditional company that specializes in
has been in the family business for several generations and has been for some time
"has been producing organic Matcha for decades. The cultivation area for the Matcha tea belongs to"
the best and simultaneously also the oldest tea-growing regions of Japan: the region
Uji, located west of Osaka. The region is known for its clean water.
and nutrient-rich soil, free from pesticides. On site, there is the
suitable climate: The fog from the Uji and Kizu rivers keeps the tea plants
moist and reduces the risk of frost damage

The tea farmers protect the plants with black
Textile bands or traditionally with straw in front of the sun. In addition, solar panels are used. This increases the chlorophyll content in the leaves and makes the taste softer. The cultivation is done without pesticides. Annual soil samples, as well as laboratory tests regarding heavy metal and radiation exposure, are conducted to ensure the best possible quality. In addition, each batch is carefully checked for their
mineral property checked.

A good Matcha is characterized by several features,
that you can consider when making your selection:

1. Color: High-quality Matcha has a vibrant, bright
   green color. Make sure that the Matcha has no yellowish or brownish
   shows tones, as this may indicate inferior quality or aging
   can.
2. Smell: High-quality Matcha has a fresh
   Tea aroma with slightly sweet or floral notes. Avoid Matcha that is musty,
   smelly, fishy, or strongly chemically scented.
3. Taste: Good Matcha has a complex, balanced
   Flavor with sweet, umami-like, and slightly bitter notes.
4. Texture: Fine Matcha has a silky, fine texture and
   feels smooth when sieved. Lower quality can be coarse or
   clumsy, clumsy.
5. Origin: Matcha from Japan, especially from renowned
   "Cultivation areas such as Uji or Kyoto are often considered to be of higher quality."
   viewed. Japanese Matcha is subject to strict cultivation standards and
   traditional manufacturing processes.
6. Grade: There are different grades of Matcha, from
   high-quality Ceremonial Grade down to Culinary or Ingredient grade.
   Ceremonial Grade Matcha is usually used for the tea ceremony and
   is characterized by a particularly fine texture and a delicate taste
   out of.
7. Price: High-quality Matcha is often more expensive, as it
   carefully grown, harvested, and processed. Be careful with very
   cheap offers, as they may contain inferior quality
   or a mixed product.
8. Certifications: Search for Matcha that is certified
   is, for example, organically grown or sustainably produced
   is marked. Certifications can be an indication that the
   Matcha meets certain quality standards.

By considering these characteristics, you can the
find the best Matcha for your taste and needs. Our Health
Bar Matcha meets all the mentioned!

Matcha has a unique flavor that differs from
distinguishes other tea varieties. Our Health Bar Matcha is strong and has
a pleasant sweetness.

Some people who usually don't like tea find
the taste of Matcha pleasant, especially when it is prepared correctly
and is used in drinks or foods that they already like, such as
e.g. Matcha latte, Matcha ice cream or Matcha pancakes.

Others, however, may enjoy the strong flavor and the
plant note of Matcha not. If you are unsure whether you like Matcha
you could test our Matcha in the 10g trial size.
before you acquire a larger quantity. We also have partners across Europe.
Cafés that serve our Matcha.

Our Matcha is packaged in tinplate cans, not in
Aluminum cans. We carefully select this packaging to ensure optimal
To provide a solution for the storage of Matcha.

It is important that the packaging of Matcha is airtight and
is opaque to maintain the freshness of the product.

It is worth mentioning that our empty cans are versatile.
are reusable. For example, they are excellent for
Storage of spices. By reusing the cans, you contribute to
Reduction of waste and give them a second life, which is both the
benefits both nature and the environment.

Our Ceremonial Matcha contains 60 mg of caffeine per gram.

Our Traditional Matcha contains 50 mg of caffeine per gram.

Ceremonial Matcha typically contains **30 to 70 milligrams of caffeine per 2-gram serving** (about one teaspoon), which is a normal amount used to prepare a traditional bowl of Matcha.

 Compared to other caffeinated beverages, Matcha generally contains less caffeine than a cup of coffee, which averages about **95 milligrams of caffeine**. However, the caffeine in Matcha is balanced by the high content of **L-theanine**, an amino acid that has a calming effect and helps make the caffeine boost smoother and longer-lasting. Thus, the caffeine kick from Matcha often feels "calmer" and less frantic, making it a popular choice for people looking for a stable energy boost without the typical side effects of coffee, such as nervousness or jitters.

 Matcha not only provides an immediate energy boost but also promotes longer-lasting concentration and focus.