Switching from coffee to Matcha in 5 steps

The right preparation is important to ensure that the first Matcha Latte is also a complete success in terms of taste: 

The milk in Matcha plays a major role in the flavor, and there are many differences here as well. Ideally, you test your way through until you find your personal favorite. I love a plant-based barista milk. There are very tasty oat or soy milk varieties available here.

Matcha beginners, I would always recommend using less water for mixing and instead more frothed milk. The dosage can be adjusted later as desired. My go-to mixture now is 50% water, 50% frothed milk, and I love it. At first, I also needed more milk than water. 

Always remind yourself why the change is important. For me, the benefits after just one or two weeks were a compelling argument, and they motivated me even more to stick with matcha. I felt clearer and more focused without the typical coffee downs. Recently, I've clearly felt that coffee was taking more from me than it was giving me.

Start now with a new routine