Banana Matcha Waffles

Crispy, green, banana-flavored – these waffles are a brunch dream 💚🍌
These banana matcha waffles are fluffy, slightly sweet, quick to make, and full of flavor. Ceremonial Matcha gives them not only their green color, but also a subtle depth of flavor – perfect for Sunday breakfast or as a snack between meals.

Crispy on the outside, fluffy on the inside, with sweet banana and a hint of umami from HEALTHBAR Ceremonial Matcha – these waffles are anything but ordinary.

The recipe is completely egg-free and dairy-free and takes less than 10 minutes to prepare. The matcha not only adds a green color to the dish, but also gives the waffles a special flavor that pairs perfectly with banana, yogurt, or maple syrup.

 Go directly to the recipe

Health-bar-Bananen-Matcha-Waffeln2-template--25843239813385__image_with_text_fEmGjJ

✨ Ingredients for about 5 waffles

  • 200 g spelt flour
  • 2 tsp baking powder
  • 2 tsp HEALTHBAR Ceremonial Matcha –to the product
  • 1 pinch of salt
  • 30 g sugar
  • 250 ml plant-based milk
  • 1 ripe banana (mashed with a fork)
  • 2 tbsp coconut oil (melted)
Discover Matcha

🧑‍🍳 So geht’s – Step by Step

1. Mix dry ingredients
Mix flour, baking powder, matcha, salt and sugar in a bowl.

2. Add liquid ingredients
Add mashed banana, plant-based milk, and melted coconut oil to the dry ingredients. Mix everything until a smooth, thick waffle batter forms.

3. Bake the waffles
Preheat the waffle iron, lightly grease it, and pour in the batter in batches. Bake the waffles until golden green and crispy.

4. Topping time
Top as desired – e.g., with soy yogurt, caramelized bananas, maple syrup, or HEALTHBAR Matcha chocolate.

 Discover Matcha & Tools

💡 Tips & Tricks

  • The banana replaces the egg – the riper, the better for taste and consistency.
  • For extra matcha flavor, you can also add matcha to the toppings.
  • You can freeze the waffles and reheat them in the toaster oven – perfect for meal prep.
  • You can further customize the flavor by adding cinnamon or vanilla to the dough.
Can I use other flour?

Yes, spelt flour can be replaced with wheat flour or a light gluten-free flour blend – add a little more liquid if necessary.
How intense is the matcha flavor in the waffles?

It adds a delicate, slightly nutty note – perfectly balanced by the sweetness of the banana.
Can I also use the batter for pancakes?

Absolutely! Just stir in a little more liquid to make the batter thin enough, and fry in the pan as usual.
Which matcha should I use for waffle batter?

For the best taste and rich color, we recommend our HEALTHBAR Ceremonial Matcha – finely ground, mild, and not bitter.Discover now

📊 Nutritional values per waffle (approx.)

Nutritional value Quantity per waffle
Calories 190 kcal
Fat 6 g
Carbohydrates 27 g
protein 3 g
Fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Buy Matcha:

More Matcha Recipes

Show all