Matcha should be stored carefully to preserve its freshness, quality, and flavor. Here are some tips for proper storage:
1. Airtight packaging: Store Matcha in an airtight container to minimize contact with air and avoid quality loss.
2. Dark Place: Store Matcha in a dark place, such as a cupboard or pantry, or a refrigerator, to reduce the effects of light and maintain quality.
3. Cool Temperature: Matcha should be stored at cool temperatures, away from heat sources such as stoves or ovens. A cool room or the refrigerator are suitable storage places.
4. Dry environment: Avoid moisture, as it can affect Matcha. Therefore, store it in a dry environment and avoid places with high humidity.
5. Original packaging: Ideally, store Matcha in its original packaging or an airtight container to minimize external influences and preserve freshness.
By adhering to these guidelines, you can ensure that your Matcha retains its best quality and flavor.
