How to properly use the Matcha whisk
A matcha whisk, also known as a chasen, is an essential tool for the traditional preparation of matcha tea. This handcrafted bamboo whisk not only creates the characteristic foam on...
A common path
At Health Bar, we are happy to welcome Stefanie Giesinger as our new Late Co-Founder to our team! With her enthusiasm for a conscious, healthy lifestyle and her love for high-quality organic matcha, Stefanie is a perfect fit for us and our mission to connect the best Matcha with sustainable values and make it known in Germany. Together, we want to further strengthen the topic of healthy lifestyle and mindfulness and make high-quality matcha products accessible to even more people.
Stefanie had her first encounter with Matcha almost ten years ago in Los Angeles and immediately fell in love with the taste and the beneficial effects of the "green gold." Since then, Matcha has become part of her daily rituals, and just like for us, it is much more than a drink for her: Matcha is a symbol of relaxation, mindfulness, and conscious energy. This connection has inspired us all, and Stefanie's authentic passion is a true enrichment for our team.
Together with our founder Nancy Tabillion, Stefanie visited Japan, where she was inspired by the traditional tea fields in the Uji region. The special quality of our Matcha arises from the combination of Japanese tradition and modern organic standards – this is exactly what we want to emphasize even more together and make accessible to more people. Our goal is to share the appreciation for Matcha and provide health-conscious individuals with access to this special tea.
For us and Stefanie, Matcha is a daily ritual that brings body and mind into harmony. Stefanie prefers to drink it pure or as a refreshing iced Matcha. The valuable ingredients – from antioxidants to vitamins and minerals – make Matcha the ideal companion for her and many of our customers. Together, we want to further promote these positive effects and the mindful preparation, and strengthen awareness of healthy rituals.
"With Stefanie, we have a co-founder by our side who inspires and supports us. Working with her shows us every day that we are on the right path with our values and our vision. We look forward to further developing the brand Health Bar together and making organic matcha a valuable addition to the everyday lives of even more people."
Together with Stefanie, we want to offer our customers the chance to rediscover the beneficial effects and the centuries-old tradition of Matcha in a whole new way. It is a true passion of ours to share our mission and bring the best of Japanese tea culture directly into your cups. We thank Stefanie for her trust and look forward to many more exciting steps on this journey.
Here you will find everything about our cultivation areas, harvesting processes, and also the processing of our Matcha.
A matcha whisk, also known as a chasen, is an essential tool for the traditional preparation of matcha tea. This handcrafted bamboo whisk not only creates the characteristic foam on...
Matcha powder is popular, but not all products are the same. This article explains which contaminants may be present in Matcha and how you can protect yourself. Learn what to...
What cultivars are there in the world of Macthas and what role do they play? We will introduce you to different cultivars and their properties.