TRADITIONAL

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1.+ 2. Ernte

Bio - Matcha Tea Traditional 250g

Name: Bio - Matcha Tea Traditional 250g
Brand: HEALTH BAR GmbH
SKU: HBM012024T250
Price: 70.0 GBP
Availability: InStock
Rating: 4.9 (10 reviews)

Regular price: £70.00 DU SPARST
Regular price
Selling price: £70.00
Unit price: £28.00 Per 100g

VAT included. Shipping is calculated at checkout

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£70.00 GBP

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Aktuelle Lieferzeit innerhalb DE: 2 - 4 Werktage

Description

Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest

Cultivar: Oshii Blend consisting of Seamidori, Okumidori and Yabukita

The ground green traditional tea with Ceremonial Grade is grown in Uji, Japan. It comes from the 1st and 2nd harvest of the year and has a slightly more intense flavor than our Premium Matcha. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.

Our organic certified Matcha impresses with its almost neon green color, its intense, creamy umami flavor - free from any bitterness!

Note: Please store in a cool and dry place!

What is Matcha?

What is Matcha?

Matcha is ground green tea in its purest form, but contains more secondary plant substances (color, fragrance, and aroma substances) and is therefore better than the conventional green tea.
What characterizes Matcha powder is a high proportion of healthy antioxidants that support the immune system and counteract the aging process. Because unlike green tea, where the tea leaves only pull in the hot water, you can drink the grinded tea leaves completely at Matcha. The taste is all the more intense.

quality guarantee

For our organic Matcha traditional with Ceremonial Grade Leaves from the first and second harvest are used in spring. These are mild and yet intense in taste and differ qualitatively (taste and color) from all subsequent harvests that follow in the further months of the year.
Another difference in quality is harvesting and processing by hand.
Hardly any machines are used in the harvest of our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones.

The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property.

Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification.

Packaging

Our packaging:

Sustainability is important to us.

Our packaging is made of recyclable material in Europe.

Shipment

Shipment:

Free shipping within Germany for orders over €50. The delivery time is: 2-4 working days within Germany after order receipt and 3-7 working days within Europe.

International shipping costs apply for worldwide shipping or within the EU.

Right of Withdrawal: You have the right to withdraw from your purchase within fourteen days (from the date of purchase) without giving any reasons.

To exercise your right of withdrawal, you must send the goods to us at:

Health Bar Max-Beer-Straße 31 10119 Berlin

ship in the original packaging and adequately secured.

Consequences of Withdrawal If you withdraw from this contract, we will refund you all payments we have received from you, excluding delivery costs. The refund will be made no later than seven days from the day we received your return. We will use the same payment method for this refund that you used for the original transaction. We may withhold the refund until we have received the goods back or until you have provided proof that you have sent the goods back.

You bear the immediate costs of returning the goods.

"You are only liable for any potential loss in value of the goods if this loss in value is attributable to handling them in a manner that is not necessary for the examination of their nature, characteristics, and functioning."

Exception to the return conditions Matcha kits that have damaged packaging can only be returned for a compensation fee of 5 EUR. If it is a damaged packaging concerning perishable food items, these products are completely excluded from return.

In general, goods that arrive damaged and were not properly packaged are excluded from exchange!

Matcha - prepare deliciously

Preparation:

1 painted TL Matcha (2 chasaku bamboo spoon) in one Matcha-CHALE (Chawan).
Add some water (approx. 30 ml) and with the help of one Matcha-Stens (chasing) stirring (z-shaped movements).
Fill the Matcha with the foamed milk and enjoy.

Organic Certified

Health Bar Matcha is one of the few on the market with organic certification.
Vegan

"It is part of our philosophy that we refrain from animal products."
Gluten free

Matcha is also safe for those with gluten intolerance.
Sustainable

"The environment is close to our hearts, which is why our Matcha packaging is recyclable!"

The Traditional Matcha is somewhat more intense in flavor than the Ceremonial Matcha. In fact, I really enjoy drinking both plain, but I still prefer the Ceremonial Matcha.
Stefanie Giesinger

In summer, I like to drink iced Matcha latte with our traditional Matcha and a splash of rice-coconut milk. On colder days, it has to be our ceremonial Matcha - pure with warm water without any additional ingredients!
Nancy Tabillion

One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!
Thuha Nguyen

My absolute favorite matcha 💚
"I have already tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree - it is the perfect energy supplier and exactly what I love to start my morning with."
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Production

Our tea farm is a traditional company that has been a family business for several generations and has been producing organic matcha for several decades.
"Our quality is confirmed by the strict standards of the eco-certification from the Japanese certification body JONA and the German organic certification."
Cultivation

The tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. In addition, solar panels are used. This increases the chlorophyll content in the leaves and makes the taste softer. The cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to ensure the best possible quality. Furthermore, each batch is carefully checked for its mineral properties.
Origin

The cultivation area for Matcha tea is one of the best and also one of the oldest tea-growing regions in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free from pesticides. The suitable climate is present on site: The mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.