Matcha and Sencha They are perfect for the morning: gentle energy, clear focus and no classic caffeine slump. That's exactly why we created this category – for your conscious start to the day.
Many start with Matcha – for focus and consistent energy. Sencha It complements the moment with lightness and freshness. Here you'll find everything that makes your morning ritual easier and more beautiful: high-quality matcha, select sencha, and the perfect accessories for small, quiet moments just for you.
Sencha & Matcha – ideal for the morning
A morning ritual is more than just the first drink of the day. It's a moment for yourself – for peace, focus, and a conscious start.
Especially in a fast-paced, noisy world, this small moment can make all the difference: between simply "functioning" and truly arriving. Matcha and Sencha They accompany you in different, but complementary ways.
Matcha is made from the whole leaf, finely ground and whisked immediately. This allows you to consciously absorb the tea's valuable components. Many choose matcha in the morning because it:
Ceremonial Matcha is the highest quality, finest variety – mild in taste and ideal for traditional preparation. Traditional Matcha It is a bit stronger and more versatile, perfect for lattes, recipes and everyday use.
lightness and freshness
Sencha Sencha is one of the most popular green teas in Japan and is produced by steaming freshly harvested tea leaves. This process preserves the natural aromas and valuable nutrients of the tea leaves. The direct sunlight to which the plants are exposed gives Sencha its characteristic, slightly astringent flavor, which is rounded off with a pleasant sweetness.
After your matcha, sencha can gently round off your morning and give you an extra moment of peace. Many people consciously drink sencha as a second step – not as an addition in the sense of "more," but as a transition into the day.
A conscious morning ritual helps you start the day more clearly.
Instead of jumping straight into everyday life, take a moment:
Matcha and Sencha support precisely this transition – in a natural and gentle way.
DELICIOUS FOR ONE, GOOD FOR YOU FOR THE OTHER.
As opposed to Matcha, which is stirred directly into the water in powder form, is used in classic teas such as Sencha and Hojicha Loose leaf teas, where the leaves are steeped in hot water, are prepared using this method. Only certain components of the tea leaves dissolve in the water, and the leaves are removed after steeping. This results in a light, fresh aroma and, depending on the tea, different taste experiences: Sencha offers a delicate, grassy flavor, while Hojicha develops a pleasantly nutty and slightly smoky aroma through roasting.
Matcha is often chosen in the morning because it serves as a gentle source of energy and can be easily integrated into a conscious morning routine.
Yes. Many people consciously combine both: Matcha for focus, Sencha for lightness afterwards.
For preparing matcha, we recommend:
For Sencha you need:
Yes! Both teas are excellent as iced tea. For a refreshing cold infusion, simply add the tea leaves to cold water and let it steep in the refrigerator for several hours.
Yes, all our teas are organically grown and sustainably produced. We value the highest quality and guarantee that no pesticides or synthetic fertilizers are used.
Matcha is drunk as a powder made from the whole leaf, while Sencha is traditionally brewed by steeping. The two differ in preparation, taste, and ritual.
Fruchtige Mango, cremige Kokosmilch und fein aufgeschlagener Matcha treffen aufeinander und sorgen für eine Kombination, die wir aktuell rauf und runter trinken. Erfrischend, unkompliziert und ein kleines bisschen Urlaub im...
Everything you need to get started – from Matcha starter sets and sample sizes to simple tips for your first Matcha ritual.
Roasted, creamy & soothing: This Iced Hojicha Latte brings the warm, slightly chocolatey notes of our roasted Japanese green tea into a refreshing summer drink – perfect for relaxed afternoons.
