Matcha tiramisu

Q: What does the Matcha Tiramisu taste like?

Fresh, lightly sweet and creamy – with a fine umami note thanks to our Ceremonial Matcha. No comparison to classic tiramisu, but just as addictive.

A classic – reinterpreted 💚
This vegan matcha tiramisu comes without any ladyfingers. & Coffee out – but with creamy soy quark, tender oats and of course our HEALTHBAR Ceremonial Matcha.

A no-bake dessert that tastes like wellness in a glass!🍵🍰✨

Matcha meets creamy – this tiramisu is a real game-changer for anyone who loves sweets but is looking for a fresh, plant-based version.

Instead of coffee, our HEALTHBAR Ceremonial Matcha provides the special aroma and gives the dessert an elegant, green look. Prepared in just a few minutes, perfect to make ahead and an absolute crowd-pleaser.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Tiramisu, Dessert, Breakfast
Category	Vegan, No-Bake, Matcha, Meal Prep
Cuisine	Fusion
Prep time	approx. 15 minutes
Bake time	-
Total time	approx. 15 min + chilling time
Servings	approx. 4 servings
Level	Лесно
Calories	approx. 260 kcal per serving

Health-Bar-Matcha-Tiramisu-template--25843239485705__image_with_text_fEmGjJ

For 4 servings

For the cream:

400 g soy quark
1 tsp ground vanilla
Maple syrup to taste

For the matcha layer:

150 g rolled oats
320 ml plant-based milk (e.g. oat or almond)
4–5 heaped bamboo spoons HEALTHBAR Ceremonial Matcha
3–4 tsp chia seeds
Maple syrup to taste

Topping:

A little matcha powder for dusting

🧑‍🍳 Here's how – step by step

1. Mix the cream
Mix the soy quark, vanilla and maple syrup until smooth and set aside.

2. Prepare the matcha mixture
Combine the oats, plant-based milk, Matcha, chia seeds and maple syrup thoroughly in a bowl.

3. Layer
Layer the cream and matcha-oat mixture alternately in a glass or dish – just like classic tiramisu.

4. Chill
Let it rest in the fridge for at least 3 hours or overnight.

5. Topping & Serve
Before serving, dust with sifted matcha powder – and your no-bake matcha dream is ready.

💡 Tips & Tricks

For extra creaminess: mix the soy quark with plant-based cream cheese.
Optionally top with fresh berries or cacao nibs.
Meal-prep friendly: keeps 3–4 days in the fridge.

Can I make the tiramisu gluten-free too?

Of course! Simply use gluten-free oats – everything else stays the same.

What does the Matcha Tiramisu taste like?

Fresh, lightly sweet, creamy – and thanks to our Ceremonial Matcha with a fine umami note. No comparison to classic tiramisu – but just as addictive.

Do I need to let it rest overnight?

At least 3 hours is enough, but overnight it becomes especially infused & creamy.

Can I freeze it?

Better not – the texture of the quark and oats suffers. Best enjoyed fresh or chilled.

Can I use other sweeteners?

Yes! Agave syrup, date syrup or erythritol work well too.

📊 Nutrition per serving (for approx. 4 servings)

Nutrient	Amount per serving
Calories	260 kcal
Carbohydrates	24 g
Fat	10 g
Protein	11 g
Fibre	4 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.