Cucumber Kombucha Matcha

Fresh, vibrant, green 💚🥒
Cucumber kombucha meets mild HEALTHBAR Ceremonial Matcha – a refreshing summer drink with a slightly sparkling note and a fine balance of tart and fresh.

The Cucumber Kombucha Matcha is the perfect refreshment for warm days – lively cucumber kombucha and fresh cucumber slices meet the delicate umami note of our HEALTHBAR Ceremonial Matcha. A drink that scores on looks and surprises the palate.

 Go straight to the recipe

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✨ Ingredients for 1 glass

  • 200 ml cucumber kombucha, homemade or e.g. ROY Kombucha
  • 1 to 2 g HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water
  • fresh cucumber slices
  • Ice cubes
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🧑‍🍳 Here's how – step by step

1. Prepare the glass
Fill a glass with ice cubes and fresh cucumber slices.

2. Pour in the kombucha
Add the cucumber kombucha to the glass.

3. Mix the Matcha
HEALTHBAR Ceremonial Matcha stir until smooth or froth with 30 ml hot water (approx. 80 °C).

4. Finish the drink
Carefully pour the Matcha over the kombucha – for a lovely layering effect.

5. Serve
Enjoy immediately – ideally ice-cold.

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💡 Tips & Tricks

  • It gets even fresher with a few mint leaves in the glass
  • If you like it sweeter, add a little agave syrup to the glass before pouring
  • Also works with other kombucha varieties such as lemon or ginger
Can I use ordinary kombucha too?

Yes – it will taste a little different, but Matcha goes with almost any variety.
Does the kombucha have to be ice-cold?

Yes – for maximum freshness, be sure to chill it beforehand.
Does this also work without ice cubes?

Yes, but the cold makes the drink even more refreshing.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, finely ground and harmonises perfectly with the fresh cucumber notes. Discover now

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 40 kcal
Fat 0 g
Carbohydrates 9 g
Protein 0 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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