Stracciatella milk matcha latte

Creamy, chocolatey, green 💚🍫
Stracciatella meets matcha – this latte is not only visually stunning, but also combines bittersweet chocolate with finely ground matcha. HEALTHBAR Ceremonial Matcha to an ice-cold moment of pure enjoyment.

The Stracciatella Milk Matcha Latte is the perfect summer drink for everyone who loves Matcha – but doesn't want to give up chocolate. The base is a creamy plant-based milk with fine chocolate pieces, just as you know them from stracciatella. Topped with our finely ground HEALTHBAR Ceremonial Matcha, it becomes a drink that is gentle, chocolatey and invigorating all at once.

 Go straight to the recipe

Health-bar-Stracciatellamatcha2-template--25843239813385__image_with_text_fEmGjJ

✨ Ingredients for 1 glass

  • 200 ml plant-based milk of your choice (e.g. coconut, rice or oat)
  • 30 g dark chocolate
  • 2 g HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water
  • Ice cubes
  • a little dark chocolate as a topping
Discover matcha

🧑‍🍳 Here's how – step by step

1. Blend the stracciatella milk
Blend the plant-based milk together with the dark chocolate in a mixer or blender until the chocolate pieces are fine and „drinkable“ – like liquid stracciatella ice cream.

2. Whisk the Matcha
2 g HEALTHBAR Matcha with about 30 ml hot water (approx. 80 °C) until smooth, or froth it up.

3. Assemble the drink
Fill a glass with ice cubes and pour the stracciatella milk over them.

4. Pour the Matcha
Gently layer the Matcha over the milk – this creates the classic layered effect.

5. Topping
Place a piece of dark chocolate on top or sprinkle some grated chocolate over it – serve immediately.

 Discover Matcha & Tools

💡 Tips & Tricks

  • The darker the chocolate, the more intense the flavour – we recommend 70 % cocoa content.
  • If you like it sweeter, add a little maple syrup or coconut blossom sugar to the milk.
  • Also delicious: decorate with desiccated coconut or vegan cream.
Can I make a hot version too?

Yes – you can gently warm the stracciatella milk and then stir in the Matcha. Great for cool days!
Does it work with white chocolate too?

Yes, but then the drink becomes noticeably sweeter – dark chocolate harmonises better with the Matcha flavour.
Which milk works best?

Coconut, rice or oat milk with barista quality – they froth well and bring natural sweetness.
Which Matcha is right for this recipe?

Our Ceremonial Grade Matcha is ideal – finely ground, mild and without bitterness. Discover now

📊 Nutrition per glass (approx.):

Nutrient Amount per glass
Calories 180 kcal
Fat 8 g
Carbohydrates 20 g
Protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Buy matcha:

More matcha recipes

Show all