


Your matcha ritual begins here:
- Add 1-2 bamboo spoons of matcha to the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (matcha broom)to make the tea in M- or W-shaped movements.
- Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.




Their Matcha-Moment with the Kumo Chawan:
- Add 1-2 bamboo spoons of matcha to the bowl
- Add 70–100 ml of hot water (approx. 80 °C)
- Whisk with the chasen in loose movements until a fine foam is formed
- Thanks to the round shape, the matcha can be whipped optimally and enjoyed directly from the bowl

Made in Portugal
Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.
In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.