Blueberry Matcha Chia Pudding

Name: Blueberry Matcha Chia Pudding
Prep time: 10 min
Total time: 2 h 10 min
Yield: 1 Portion
Cuisine: Fusion
Ingredients: 2-3 EL Chiasamen; 2 EL Sojajoghurt; 1-3 TL Agaven- oder Ahornsirup (nach Geschmack); 1 Prise Vanille (optional); 0,5 TL Health Bar Matcha; 120 ml Hafermilch; 50 g gefrorene Blaubeeren; 1 TL Agavensirup; 1 EL Wasser (optional); Sojajoghurt und Obst zur Dekoration (z.B. Kiwi)

Refreshing and nutrient-rich! 🌟🍇 Blueberry Matcha Chia Pudding combines chia seeds with the boost of Health Bar Matcha. Ideal for a healthy breakfast or snack, the fruity blueberry topping adds natural sweetness and color. With creamy soy yogurt and other fruits, this pudding is not only delicious but also a true treat for body and soul! 🥄💚

Ingredients

• 2-3 tbsp chia seeds
• 2 tbsp soy yogurt
• 1-3 tsp agave or maple syrup (to taste)
• Vanilla (optional)
• Half a glass of Matcha Latte or:
• 0.5 tsp Health Bar Matcha + half a glass of oat milk
Berry Topping:

• Frozen blueberries
• Some agave syrup
• Some water for mixing (optional)
• Soy yogurt & fruit for decoration (kiwi)

preparation

1. Mix the ingredients for the chia pudding together and let the mixture sit in the refrigerator for at least 2 hours or overnight.
2. Blend berries, agave syrup & optionally a little water for the berry topping in a blender to make a fruit puree.
3. Layer chia pudding with a bit more yogurt, the berry topping, and additional fruits.