Matcha marble cake

Classics reimagined 💚🍰
Fluffy marble cake with a green twist: delicate vanilla notes meet aromatic HEALTHBAR Ceremonial Match a– completely without animal products!

This matcha marble cake brings new life to a true classic. Instead of cocoa, ours takes care of it HEALTHBAR Ceremonial Matcha For the characteristic color contrast – and in a natural way. The cake is moist, aromatic and simply vegan. If you want, you can top it with ours HEALTHBAR Matcha chocolate And chopped hazelnuts for that little extra.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cakes, desserts, pastries
Category	Vegan, matcha, baking
Cuisine	Fusion
Prep time	approx. 20 minutes
Bake time	approx. 40 minutes
Total time	approx. 1 hour
Servings	approx. 12 pieces
Level	Easy
Calories	approx. 230 kcal per piece

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✨ Ingredients for a Bundt cake pan

250 g spelled flour or gluten-free flour
60 g ground almonds
1 heaped teaspoon of baking powder
120g unrefined sugar
1 tsp ground vanilla
30 g maple syrup
200 ml oat milk
1 tsp apple cider vinegar
100 g liquid vegan butter
2 tsp HEALTHBAR Ceremonial Matcha – to the product

🧑‍🍳 Here's how – step by step

1. Prepare the dough base Preheat the oven to 180 °C top and bottom heat and grease a Bundt cake tin. Mix all dry ingredients in a bowl. Mix oat milk with apple cider vinegar, let stand briefly and then stir in maple syrup and liquid vegan butter. Add the liquid to the dry ingredients and stir into a smooth dough.

2. Divide the dough Pour half of the base dough into the prepared pan.

3. Make matcha dough Add the remaining dough HEALTHBAR Ceremonial Matcha Mix until a uniform green color is obtained.

4. Marbling Pour the matcha dough into the mold and use a fork to spiral it through both doughs to create the marble pattern.

5. Bake & top optionally Bake for about 40 minutes, then let it cool completely and then remove it from the mold. Optionally with melted HEALTHBAR Matcha chocolate And top with chopped hazelnuts.

💡 Tips & Tricks

Be sure to let the cake cool completely so that it doesn't break when you turn it out
For a nuttier note, add some almond butter to the dough
Leftovers will keep in an airtight container for up to 4 days - they taste even better the next day

Can I bake the cake gluten-free?

Yes - just use a gluten-free flour mixture that is suitable for baking.

Will the cake be very sweet?

No – the maple syrup and unrefined sugar provide a balanced, natural sweetness.

How intense does the matcha taste?

The HEALTHBAR Ceremonial Matcha gives the cake a fine, nutty-green note that goes perfectly with the vanilla Discover now

Can I freeze the cake?

Yes - it's best to cut it into pieces and freeze it airtight.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha impresses with its mild sweetness, intense color and fine texture - ideal for baking and desserts. Discover now

📊 Nutritional values per piece (approx.)

Nutritional value	Quantity per piece
calories	230 kcal
Fat	11 g
carbohydrates	27 g
protein	5 g
Dietary fiber	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.