What is the best way to store the chocolates?

They will keep in an airtight container in the refrigerator for 1-2 weeks. Ideal: in a metal tin with layers of baking paper in between.

Marzipan matcha chocolates

Q: How intense does the matcha taste?

Our HEALTHBAR Matcha brings a pleasantly tart freshness that goes perfectly with the sweetness of the marzipan - not too dominant, but just right for real matcha fans.

Matcha & Marzipan – a sweet love of chocolates 💚

These small, exquisite chocolates combine nutty marzipan with the tart freshness of our HEALTHBAR Ceremonial Matcha. Whether plain, marbled or with an almond kernel – they taste like they came from a confectioner, but are homemade in 20 minutes!

These marzipan matcha pralines combine classic sweetness with Japanese sophistication. The combination of green HEALTHBAR Matcha And the finest vegan marzipan turns just a few ingredients into a visually impressive praline that is soft on the inside and crunchy on the outside.

Depending on your mood, you can prepare them plain, marbled or with an almond kernel - or all variations at once. Perfect as an elegant snack, small gift or at tea time.

Go straight to the recipe

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✨ Ingredients for approximately 15 chocolates

200g vegan marzipan (without honey)
1-2 tsp HEALTHBAR Matcha
a few blanched almonds
vegan chocolate for coating (optionally refined with matcha)

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🧑‍🍳 Here's how – step by step

1. Divide marzipan & color Divide the marzipan into two equal portions. One half with HEALTHBAR Matcha Knead well until a rich green color is obtained.

2. Shapes Marble, layer or use individually the green and light marzipan as desired. Roll small balls out of approx. 12g each - plain or each with a blanched almond inside.

3. Melt chocolate Melt vegan chocolate in a water bath. Optionally stir in some matcha to achieve a green effect on the outside.

4. Cover & cool Dip the balls into the chocolate with a fork, drain and place on baking paper. Chill in the refrigerator until the chocolate is solid.

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💡 Tips & Tricks

To make marbled balls, roughly press both marzipan colors together, but do not knead them too much.
Place in pretty paper cases - ideal as a souvenir or Advent treat.
Instead of almonds, pistachios or dried cherries in the core also work.

Can I also use homemade marzipan?

Yes! Simply finely chop blanched almonds with maple syrup and a little rose water in a blender. The finer you mix, the better the texture will be.

How intense does the matcha taste?

Our HEALTHBAR Matcha Brings a pleasantly tart freshness that goes perfectly with the sweetness of the marzipan - not too dominant, but just right for real matcha fans.

Can I freeze the chocolates?

Yes, but only without a chocolate coating - this way the consistency remains optimal. Simply let it thaw at room temperature for 30 minutes before serving.

Is there a suitable drinking recommendation?

Yes - a classic Matcha Latte or our Dirty Matcha goes perfectly with it, as does a slightly bitter espresso as a contrast.