Can I also use frozen mango?

Yes! Simply let it thaw briefly beforehand or mix it straight with a little water until creamy - that way it will be even cooler.

Rice-coconut milk gives a particularly tropical flavor, but you can also use oat, almond or soy milk.

Can I also mix the matcha with cold water?

Yes - it's best to use an electric foamer. However, warm water (approx. 75 °C) ensures a particularly creamy result.

How do I get beautiful color layering?

Carefully pour the liquids into the glass using a spoon - this way the mango and milk & Matcha remain clearly separated.

Does it taste sweetened too?

In any case! You can use maple syrup, date puree or vanilla - directly into the puree or into the milk.

Iced Matcha Latte

Refreshing, invigorating, simply delicious – the Iced Matcha Latte is the perfect drink for hot days! In this guide, we'll show you how to easily mix it yourself: with creamy milk, finely frothed matcha, and a pleasantly sweet and slightly bitter taste. Whether as a gentle caffeine boost or a stylish alternative to iced coffee – here you'll learn how to prepare this green power drink in just a few steps. Ready to sip? Then get the recipe now and bring the matcha flow to your glass! 🍵❄️

A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat. zwischendurch.Ein A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat any time.

Go straight to the recipe

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🛒✨ Ingredients for 1 Iced Matcha Latte

1 tsp HEALTH BAR organic matcha – to the product
Mix 150ml cold water with the matcha
200 ml milk or milk alternative (z.B. Almond, coconut, rice or oat milk)
Ice cubes

Discover matcha

🧑‍🍳 Here's how – step by step

1. Mix matcha Give that Health Bar Matcha Into a bowl. Add some cold water (approx. 30 ml) and foam the matcha with a bamboo whisk in zigzag movements until it is completely dissolved and foamy. Add the remaining cold water.

2. Prepare glass Fill a glass with 3-4 ice cubes.

3. Pour in matcha Pour the foamed matcha over the ice cubes into the glass.

4. Add milk Slowly pour 200ml of milk or milk alternative into the glass so that the milk and matcha mix slightly

5. Serve Optionally, stir with a straw and enjoy immediately.

Discover Matcha & Tools

💡 Tips & Tricks

High quality Matcha powder use (preferably Ceremonial Grade for sweet, mild taste).
With cold water touch.
Broom, milk frother or shaker Use to completely emulsify matcha.
For a nice look: Ice in the glass first, then pour in the milk and finally the matcha.
Choose plant milk to taste: Creamy oats, light almond, neutral soy.
Adjust sweetness individually: classic with syrup, healthy with agave/honey, or sugar free let.

Which matcha powder is best for an iced matcha latte?

Recommended for the best taste Ceremonial Grade Matcha. It is finer, sweeter and less bitter than other grades such as Culinary and dissolves better.

Why does matcha lump and how do I get it lump-free?

Matcha clumps if it is mixed with water that is too cold or if it is of poor quality. Most matcha powders have to be sieved. Sieve the powder beforehand and mix it with 70-80 °C warm water and a bamboo whisk, milk frother or shaker.

Tip: Ours Organic Ceremonial Matcha Doesn't clump!

Can you mix matcha with cold milk?

For an iced matcha latte, matcha is mixed warm and then poured into cold milk. Mixing it directly with cold milk usually results in lumps.

Is an iced matcha latte healthy?

Yes, matcha is rich in antioxidants and contains gentle caffeine. Using unsweetened plant milk makes the drink particularly low in calories and sugar-free.