Coconut raspberry balls

Q: Which matcha chocolate do you use?

Our own: the HEALTHBAR Organic Matcha Chocolate Plain - vegan, melt-in-the-mouth and refined with the finest ceremonial matcha.

Q: Can I prepare the mixture and coat it later?

Yes - pre-freeze the formed balls and cover them with the melted chocolate shortly before serving.

Fruit meets green 💚
These fresh, frozen spheres combine sweet raspberries, creamy coconut flakes and a crunchy coating of HEALTHBAR Matcha chocolate – an irresistible snack straight from the freezer.

These balls are a fresh summer snack that combines fruity raspberries with the creamy texture of coconut - and the whole thing is wrapped in a coat of our HEALTHBAR Matcha chocolate.

Perfect for hot days or as an elegant dessert from the freezer. Minimalist, vegan, but full of flavor.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Snack, frozen treats, chocolates
Category	Vegan, no bake, dessert, matcha
Cuisine	Modern minimal
Prep time	about 10 minutes
Bake time	-
Total time	approx. 1 hour 40 minutes.
Servings	approx. 10 balls
Level	Easy
Calories	approx. 95 kcal per ball

Health-Bar-Kokos-Matcha-Kugeln-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for approximately 10 balls

100 g frozen raspberries
100 g desiccated coconut
2-3 tbsp maple syrup (optional)
100 g HEALTHBAR Matcha chocolate – to the product

🧑‍🍳 Here's how – step by step

1. Mix the base Mix the frozen raspberries with the desiccated coconut in a high-speed blender or food processor to form a malleable mass. If you like it sweeter, add maple syrup.

2. Form balls Quickly (!) form approx. 10 equally sized balls while the mixture is still cold. Place on baking paper.

3. Freeze Freeze the balls for at least 1 hour to firm up.

4. Melt chocolate Carefully melt the HEALTHBAR Matcha chocolate in a water bath.

5. Overcoat Dip the frozen balls individually into the matcha chocolate or coat them with a spoon. Place back on the baking paper.

6. Enjoy cooling Freeze again until the chocolate is completely solid. Serve chilled.

💡 Tips & Tricks

For crunch: sprinkle chopped pistachios or coconut chips over the chocolate before it cools
For sweetness: also use date paste or agave instead of maple syrup
You can also roll the balls in dark chocolate and dust with matcha powder

Can I use fresh raspberries instead of frozen?

Frozen raspberries ensure better binding when shaping. With fresh fruit the mixture often becomes too soft - if in doubt, add more coconut flakes.

Does the matcha chocolate become too soft when coated?

No – after drying briefly in the freezer it becomes pleasantly crisp. It is best to refrigerate immediately after covering.

How long do the balls last?

They will keep in an airtight container in the freezer for about 2 weeks. Straight from the freezer they are like little ice cream pralines.

Which matcha chocolate do you use?

Our own: the HEALTHBAR Organic Matcha Chocolate Plain – vegan, melt-in-the-mouth and refined with the finest ceremonial matcha.

Can I prepare the mixture and coat it later?

Yes - pre-freeze the shaped balls and cover them with the melted chocolate just before serving.

📊 Nutritional values per ball (approx. for 10 pieces)

Nutritional value	Quantity per ball
calories	95 kcal
carbohydrates	9 g
Fat	6 g
protein	1 g
Dietary fiber	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.