Coconut raspberry balls

Q: Which Matcha chocolate do you use?

Our own: the HEALTHBAR Organic Matcha Chocolate Plain – vegan, melt-in-the-mouth and refined with the finest Ceremonial Matcha.

Fruit meets green 💚
These fresh, frozen spheres combine sweet raspberries, creamy coconut flakes and a crunchy coating of HEALTHBAR Matcha chocolate – an irresistible snack straight from the freezer.

These balls are a fresh summer snack that combines fruity raspberries with the creamy texture of coconut – all wrapped in a coating of our HEALTHBAR Matcha Chocolate.

Perfect for hot days or as a refined dessert straight from the freezer. Minimalist, vegan, but full of flavour.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Snack, Frozen Treats, Pralines
Category	Vegan, No Bake, Dessert, Matcha
Cuisine	Modern Minimal
Prep time	approx. 10 minutes
Bake time	-
Total time	approx. 1 hr 40 min.
Servings	approx. 10 balls
Level	Easy
Calories	approx. 95 kcal per ball

Health-Bar-Kokos-Matcha-Kugeln-template--25843239485705__image_with_text_fEmGjJ

Ingredients

100 g frozen raspberries
100 g desiccated coconut
2–3 tbsp maple syrup (optional)
100 g HEALTHBAR Matcha Chocolate – to the product

🧑‍🍳 Here's how – step by step

1. Blend the base
Blend the frozen raspberries with the desiccated coconut in a high-performance blender or food processor into a mouldable mixture. If you like it sweeter, add maple syrup.

2. Shape the balls
Quickly (!) shape about 10 equal-sized balls while the mixture is still cold. Place on baking paper.

3. Freeze
Freeze the balls for at least 1 hour so they firm up.

4. Melt the chocolate
Carefully melt the HEALTHBAR Matcha Chocolate in a bain-marie.

5. Coat
Dip the frozen balls one by one into the Matcha chocolate or coat them using a spoon. Place back on the baking paper.

6. Chill & enjoy
Freeze again until the chocolate is completely set. Serve chilled.

💡 Tips & Tricks

For crunch: sprinkle chopped pistachios or coconut chips over the chocolate before it sets
For sweetness: you can also use date paste or agave instead of maple syrup
You can also roll the balls in dark plain chocolate and dust with Matcha powder

Can I use fresh raspberries instead of frozen?

Frozen raspberries give better binding when shaping. With fresh fruit the mixture often gets too soft – if in doubt, add more desiccated coconut.

Does the Matcha chocolate get too soft when coating?

No – after briefly setting in the freezer it becomes pleasantly crisp. It's best to chill them again right after coating.

How long do the balls keep?

Wrapped airtight in the freezer, they keep for about 2 weeks. Straight from the freezer they're like little ice pralines.

Which Matcha chocolate do you use?

Our own: the HEALTHBAR Organic Matcha Chocolate Plain – vegan, melt-in-the-mouth and refined with the finest Ceremonial Matcha.

Can I prepare the mixture and coat it later?

Yes – pre-freeze the shaped balls and coat them with the melted chocolate shortly before serving.

📊 Nutrition per ball (approx. for 10 pieces)

Nutrient	Amount per ball
Calories	95 kcal
Carbohydrates	9 g
Fat	6 g
Protein	1 g
Fibre	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.