Matcha cheesecake

Q: Can I use another base instead of cashew cream cheese?

Yes - soy cream cheese also works, but the consistency will be less creamy.

Q: Does the cheesecake taste strongly of matcha?

No – thanks to high-quality HEALTHBAR Matcha, the taste is mild, creamy and balanced.

Q: Can I freeze the cake?

Yes - ideally cut into pieces and freeze in an airtight container for up to 2 months.

Q: Why HEALTHBAR Matcha?

Our Ceremonial Matcha ensures a rich green color, fine aroma and perfect creaminess.

Creamy, nutty, and wonderfully green 💚
This vegan matcha cheesecake combines a crunchy nut base with an ultra-creamy cashew-coconut filling – refined with premium HEALTHBAR Ceremonial Matcha. A true highlight for special occasions or just because.🍵🍰✨

This vegan matcha cheesecake consists of a nutty base made from pecans, almonds and oat flakes and a velvety filling based on cashew cream cheese. The combination of coconut cream, maple syrup and lemon juice ensures perfect creaminess and balance.

The HEALTHBAR Ceremonial Matcha Not only gives the cheesecake its bright green color but also a fine, fresh taste - without bitterness.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cheesecake, cake, dessert
Category	Vegan, matcha, baking
Cuisine	Fusion
Prep time	20 minutes
Bake time	30-35 minutes
Total time	approx. 55 minutes
Servings	10-12 pieces
Level	Medium
Calories	approx. 310 kcal per piece

Health-Bar-Matcha-Cheesecake-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for a springform pan (approx. 20 cm)

For the floor:

40 g pecans
50g almonds
75g gluten-free oat flakes
1 pinch of salt
25g coconut sugar
1 tbsp maple syrup
60g melted coconut oil

For the filling:

285 g vegan cream cheese, ideally cashew-based
150 g cashew nuts soaked in hot water
185 g coconut cream
110 ml maple syrup
30 ml lemon juice
10 g tapioca starch
4-5g HEALTHBAR Matcha Mixed with 30 ml water

🧑‍🍳 Here's how – step by step

1. Prepare the floor Preheat oven to 180 °C fan oven. Coarsely grind pecans, almonds and oat flakes. Add coconut sugar, salt, maple syrup and melted coconut oil and process into a sticky mass.

2. Bake the base Line a springform pan with baking paper, press the mixture into it, form the edge and bake for 15 minutes. Then let it cool down.

3. Mix the filling Mix soaked cashews, coconut cream, vegan cream cheese, maple syrup, lemon juice and tapioca starch in a blender until creamy. The touched one HEALTHBAR Matcha Mix in.

4. Bake cheesecake Pour the matcha cream onto the base and bake at 170 °C for 30-35 minutes. Surface may wobble slightly.

5. Let cool Allow to cool briefly then chill in the fridge for at least 3 hours - ideally overnight for perfect consistency.

💡 Tips & Tricks

The filling becomes even creamier if the cashews soak for 2-3 hours
For more intensity, use 1 additional gram of matcha
Decorate with matcha chocolate for a pretty finish

Can I use another base instead of cashew cream cheese?

Yes - soy cream cheese also works, but the consistency is less creamy.

Can I substitute the tapioca starch?

Yes – cornstarch or arrowroot starch also work.

Does the cheesecake taste strongly of matcha?

No – thanks to high quality HEALTHBAR Matcha The taste is mild, creamy and balanced.

Can I freeze the cake?

Yes - ideally cut into pieces and packed in an airtight container to freeze for up to 2 months.

Why HEALTHBAR Matcha?

Our Ceremonial Matcha provides a rich green color, a fine aroma and perfect creaminess. 👉 Watch now

📊 Nutritional values per piece (approx.)

Nutritional value	Quantity per piece
calories	310 kcal
Fat	22 g
carbohydrates	22 g
protein	5 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.