Matcha marble cake

Classics reimagined 💚🍰
Fluffy marble cake with a green twist: delicate vanilla notes meet aromatic HEALTHBAR Ceremonial Match a– completely without animal products!

This Matcha marble cake brings fresh momentum to a real classic. Instead of cocoa, our HEALTHBAR Ceremonial Matcha provides the characteristic colour contrast – and does so naturally. The cake is moist, flavourful and simply vegan. If you like, top it with our HEALTHBAR Matcha Chocolate and chopped hazelnuts for that special something.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cake, Dessert, Pastry
Category	Vegan, Matcha, Baking
Cuisine	Fusion
Prep time	approx. 20 minutes
Bake time	approx. 40 minutes
Total time	approx. 1 hour
Servings	approx. 12 pieces
Level	Easy
Calories	approx. 230 kcal per piece

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Ingredients for a cake pan

250 g spelt flour or gluten-free flour
60 g ground almonds
1 heaped tsp baking powder
120 g unrefined sugar
1 tsp ground vanilla
30 g maple syrup
200 ml oat milk
1 tsp apple cider vinegar
100 g melted vegan butter
2 tsp HEALTHBAR Ceremonial Matcha – to the product

🧑‍🍳 Here's how – step by step

1. Prepare the batter base
Preheat the oven to 180 °C top and bottom heat and grease a bundt tin. Combine all the dry ingredients in a bowl. Stir the oat milk with the apple cider vinegar, let it stand briefly, then stir in the maple syrup and melted vegan butter. Add the liquid to the dry ingredients and stir into a smooth batter.

2. Divide the batter
Pour half of the base batter into the prepared tin.

3. Make the Matcha batter
Mix the remaining batter with HEALTHBAR Ceremonial Matcha until an even green colour forms.

4. Marble
Pour the Matcha batter into the tin and, using a fork, swirl through both batters in a spiral to create the marble pattern.

5. Bake & optionally top
Bake for approx. 40 minutes, then let cool completely and only then turn out of the tin. Optionally top with melted HEALTHBAR Matcha Chocolate and chopped hazelnuts.

💡 Tips & Tricks

Be sure to let the cake cool completely so it doesn't break when turning out
For a nuttier note, add a little almond butter to the batter
Leftovers keep for up to 4 days when stored airtight – they taste even better the next day

Can I bake the cake gluten-free?

Yes – simply use a gluten-free flour blend suitable for baking.

Does the cake get very sweet?

No – the maple syrup and unrefined sugar provide a balanced, natural sweetness.

How intense is the Matcha flavour?

The HEALTHBAR Ceremonial Matcha gives the cake a subtle, nutty-green note that pairs perfectly with the vanilla Discover now

Can I freeze the cake?

Yes – best to cut into pieces and freeze airtight.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha impresses with its mild sweetness, intense colour and fine texture – ideal for baking and desserts. Discover now

📊 Nutrition per piece (approx.)

Nutrient	Amount per piece
Calories	230 kcal
Fat	11 g
Carbohydrates	27 g
Protein	5 g
Fibre	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.