MULBERRY MATCHA – CAFFEINE-FREE
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Organic Mulberry Matcha Tea – Caffeine-Free – 30g

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Gently sweet. Mild. Caffeine-free.

Organic Mulberry Leaf Matcha from Shimane, Japan – caffeine-free Matcha from white mulberry leaves

  • 100% white mulberry – Morus Alba L.
  • Organic quality from Shimane, Japan
  • Single Cultivar
  • Naturally caffeine-free
  • Finely ground by pin-milling
  • Gently sweet, mildly herbal and pleasantly full-bodied. Very similar to Matcha!
What is Mulberry Leaf Matcha?

An exceptionally gentle organic Mulberry Leaf Matcha from Shimane, Japan — made from finely ground leaves of the white mulberry. Unlike classic Matcha, it isn't sourced from the tea plant Camellia sinensis, but from Morus Alba L. The result is a caffeine-free Matcha ritual with a soft aroma, mild sweetness and a clean, plant-based finish.

Made from the whole, finely ground leaf of the white mulberry, this Mulberry Leaf Matcha preserves the plant's natural character. Its green colour, subtle sweetness and gently plant-based aroma make it a special alternative for anyone looking to enjoy Matcha without the caffeine.

Flavour profile
  • gentle and smooth
  • naturally caffeine-free
  • subtle sweetness
  • mild, plant-like notes with a clear, rounded finish
  • barely any bitterness

Ideal for calm rituals at any time of day.

Origin & terroir
  • Growing region: Shimane, Japan
  • Plant: White mulberry (Morus Alba L.)
  • Processing: Finely ground by pin-milling
  • Cultivar: Single Cultivar
  • Quality: Organic-certified from Japan

Shimane is known for its unspoilt, tranquil growing regions and offers ideal conditions for premium mulberry leaves with a clear, gentle character.

Who is Mulberry Matcha for?
  • For everyone who loves Matcha – but sometimes wants a little less
  • Ideal for caffeine-sensitive connoisseurs
  • Perfect for afternoons and evening rituals
  • For daily use and mindful routines. For health-, wellness- & mindfulness-oriented users
Compared to classic Matcha

Compared to classic Matcha, Mulberry Leaf Matcha is noticeably milder, smoother and naturally caffeine-free. Rather than from Camellia sinensis, it's made from finely ground white mulberry leaves. The result is a gentle, green ritual with natural sweetness and a plant-like character – ideal for everyone who loves Matcha and is looking for a caffeine-free alternative.

Product details

Product type: Mulberry Leaf Matcha powder
Plant: 100% white mulberry (Morus Alba L.)
Origin: Shimane, Japan
Quality: Organic quality from Japan
Processing: Fine grinding by pin-milling
Caffeine: Naturally caffeine-free
Fill quantity: 30 g
Use: Pure, as a latte, whisked hot or cold
Character: Mild, smooth, slightly sweet and gently plant-like

Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.
Bio Mulberry Matcha aus Japan – koffeinfreies Blattpulver der weißen Maulbeere aus Shimane mit mildem, sanft-grünem Geschmack als Matcha Alternative.
Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.
Organic Mulberry Matcha Tea – Caffeine-Free – 30g
Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.
  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification.

  • Vegan

    It's part of our philosophy to do without animal products

  • Gluten free

    Mulberry Matcha is also safe for those with gluten intolerance

  • Sustainable

    The environment is close to our hearts, which is why our Matcha packaging is recyclable!

Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.

What is Mulberry Leaf Matcha?

Mulberry Leaf Matcha is a finely ground powder made from the leaves of the white mulberry (Morus Alba L.) from Japan. Unlike classic Matcha, it isn't made from the tea plant Camellia sinensis, but from carefully processed mulberry leaves.

Mulberry Leaf Matcha isn't steeped but whisked like Matcha and drunk entirely as a fine powder. The result is a familiar ritual — just with a gentler character.

Many appreciate Mulberry Leaf Matcha as a caffeine-free alternative to classic Matcha: for calm moments in the afternoon or evening, when you fancy Matcha but consciously want to skip the caffeine.

Bio Mulberry Matcha aus Japan – koffeinfreies Blattpulver der weißen Maulbeere aus Shimane mit mildem, sanft-grünem Geschmack als Matcha Alternative.
Bio Mulberry Matcha aus Shimane, Japan – koffeinfreies grünes Pulver aus fein vermahlenen Blättern der weißen Maulbeere. Sanfte Matcha Alternative.

HOW-TO

How to prepare Mulberry Matcha

1. Measure your Mulberry: Using the Chashaku or a teaspoon, add 1–2 slightly heaped teaspoons of Mulberry Leaf Matcha to your Chawan.

2. Add water: Pour 70–100 ml of water (approx. 70–80 °C) into the bowl. Mulberry works wonderfully with cold water too.

3. Whisk: Whisk the Mulberry with the Chasen or a milk frother until the powder blends smoothly and a soft, silky texture forms.

4. Enjoy: Pure, as a latte or over ice — Mulberry is made for calm moments, morning, afternoon or evening.

Tip: When you're in a hurry, just use cold tap water and a milk frother. Less perfect, but just as good.

  • Production

    Our Mulberry Leaf Matcha comes from a family-run traditional business in Shimane, Japan, that specialises in the careful processing of high-quality plant materials.

    The leaves of the white mulberry are gently processed and finely ground by pin-milling. This preserves the natural character of the plant — smooth in flavour, clear in profile and pleasantly rounded. Quality is ensured by strict Japanese and European organic standards.

  • Cultivation

    Only leaves of the white mulberry (Morus Alba L.) are used for our Mulberry Leaf Matcha.

    The plants grow under controlled organic conditions, without synthetic pesticides and with a special focus on soil quality, purity and sustainable farming.

    Regular quality controls and analyses ensure that every batch meets the high standards.

  • Origin

    Our Mulberry Leaf Matcha comes from Shimane, a region rich in nature in western Japan, known for its tranquil landscapes, clean air and fertile soils.

    The temperate climate, high humidity and nutrient-rich soils create ideal conditions for growing high-quality mulberry leaves.

    This origin shapes the character of our Mulberry Leaf Matcha: gentle, clear and naturally balanced.

Mulberry-Farm in Shimane, Japan – Heimat unseres Mulberry Leaf Matcha
Mulberry-Farm in Shimane, Japan – Heimat unseres Mulberry Leaf Matcha
Mulberry-Farm in Shimane, Japan – Heimat unseres Mulberry Leaf Matcha

FAQs about Mulberry Matcha

Does Mulberry Leaf Matcha contain caffeine?

No, Mulberry Leaf Matcha is naturally caffeine-free and therefore makes a gentle alternative to classic Matcha.

How much caffeine does Mulberry Matcha have?

None at all. Mulberry Leaf Matcha is naturally caffeine-free.

What does Mulberry Leaf Matcha taste like?

The taste is mild, smooth and slightly sweet with a green, plant-like character and a clear finish. Very similar to Matcha!

What's the difference from classic Matcha?

Classic Matcha is made from tea leaves and contains caffeine. Mulberry Leaf Matcha is made from finely ground mulberry leaves, is caffeine-free and tastes milder and less bitter.

How do you prepare Mulberry Leaf Matcha?

Mulberry Leaf Matcha can be whisked with water or a plant-based drink much like Matcha – hot or cold, pure or as a latte.