Matcha should be stored carefully to preserve its freshness, quality and taste. Here are some tips for the correct storage:
1. Airtight packaging: Keep Matcha in an airtight packaging to minimize the contact with air and to avoid the loss of quality.
2. Dark place: LAGER MATCHA in a dark place, such as a closet or a pantry, or a refrigerator to reduce the effects of light and to maintain quality.
3. Cool temperature: Matcha should be stored in cool temperatures, far from heat sources such as herds or stoves. A cool room or the refrigerator are suitable storage locations.
4. Dry environment: Avoid moisture because this Matcha can affect. So store it in a dry environment and avoid places with high humidity.
5. Original packaging: Ideally keep Matcha in its original packaging or an airtight container to minimize external influences and keep the freshness.
By complying with these guidelines, you can make sure that your Matcha retains its best quality and best taste.
