Preheat the oven to 180°C for a fan oven.
First mix the dry ingredients in a bowl. Heat the vegan butter with the milk and add to the flour. Mix well. Add 1 squeeze of lemon. Then carefully fold the cherries into the batter. Lightly grease the muffin tin and pout the batter in. Bake for 25-30 minutes. Allow to cool completely and then remove from the mold.
Melt the Matcha chocolate in a water bath, top the muffins with it and garnish with cherries.