Matcha porridge with plums

Q: Which Matcha should I use?

Ideally the HEALTHBAR Organic Ceremonial Matcha – especially fine and mild in flavour.

Q: Can I use other plant milk?

Of course! Almond, soya or rice milk work just as well – ideally unsweetened.

Q: Is the porridge also suitable for meal prep?

Yes! Store airtight in the fridge for up to 3 days and reheat portion by portion.

Q: How intense does the Matcha taste in the porridge?

That depends on the dosage: 1 tsp for mild, 2 tsp for intense Matcha notes. Tip: stir in well so no lumps remain.

Autumnal, creamy, green 💚
This matcha porridge with warm plum compote combines comfort food with superfood. The subtle bitterness of HEALTHBAR Matcha meets sweet, soft plums – perfect for a cozy start to the day 🍵🍑✨

When it's grey outside, we make it green indoors. This Matcha Porridge is cooked with tender rolled oats and creamy oat milk and refined with a spoonful of HEALTHBAR Organic Matcha. Alongside it, a homemade, cinnamony plum compote – the perfect breakfast or spoonable soul food.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, Soul Food, Porridge
Category	Vegan, Matcha, Autumn
Cuisine	Modern Fusion
Prep time	approx. 15 minutes
Bake time	-
Total time	approx. 15 minutes
Servings	2 servings
Level	Easy
Calories	approx. 320 kcal per serving

Health-Bar-Matcha-Porridge-Pflaume-template--25843239485705__image_with_text_fEmGjJ

Ingredients

For the porridge:

120 g rolled oats
250 ml oat milk
1 pinch of salt
1 pinch of ground vanilla
1–2 tsp HEALTHBAR Matcha

For the plum compote:

6 ripe plums
100 ml water
1 pinch of cinnamon
1 tsp coconut blossom sugar (or to taste)

🧑‍🍳 Here's how – step by step

1. Cook the porridge
Put rolled oats, oat milk and salt into a pot and let simmer over medium heat, stirring, for approx. 5 minutes.

2. Stir in the Matcha
Once the porridge is nice and creamy, stir in ground vanilla and HEALTHBAR Matcha. Mix well and set aside.

3. Prepare the plum compote
Stone the plums and cut into small pieces. Heat with 100 ml water in a small pot and let simmer for approx. 5–8 minutes until soft.

4. Season
Add cinnamon and coconut blossom sugar to the compote and stir in briefly.

5. Serve
Spoon the Matcha porridge into bowls, top with the warm plum compote and enjoy straight away.

💡 Tips & Tricks

Instead of plums, damsons, pears or apples also taste excellent.
For more protein: add 1 tbsp nut butter or vegan protein powder to the porridge.
If you like it sweeter, you can help it along with maple syrup or date syrup.

Can I also let the porridge soak overnight?

Yes, you can prepare all the ingredients the evening before and briefly reheat them in the morning – this makes it even creamier.

Which Matcha should I use?

Ideally the HEALTHBAR Organic Ceremonial Matcha – it is especially fine and mild in flavour.

Can I use other plant milk?

Of course! Almond, soya or rice milk work just as well – as long as it's unsweetened.

Is the porridge also suitable for meal prep?

Yes! You can keep it in the fridge for up to 3 days and reheat it portion by portion.

How intense does the Matcha taste in the porridge?

That depends on the dosage – 1 tsp for a mild flavour, 2 tsp for real Matcha fans. Tip: always stir in well so no lumps remain.

📊 Nutrition per serving (for 2 servings)

Nutrient	Amount per serving
Calories	320 kcal
Carbohydrates	45 g
Fat	9 g
Protein	7 g
Fibre	6 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.