The art of making matcha

A treat for body and soul

Matcha, known as green gold in Japan, is becoming increasingly popular among tea lovers around the world. Preparing this unique drink with its many different flavors not only provides an energy boost in the morning, but also a moment of calm and balance. Discover the delicious green tea from Japan with us and find out how it is traditionally prepared.

Straight to the instructions

Instructions for preparing a traditional matcha tea

The act of preparing matcha is a deeply rooted ritual that expresses mindfulness and respect for centuries of tradition. It is an art form that requires concentration and care, and at the same time an invitation to treat yourself to a moment of tranquillity. The following instructions will guide you through the traditional steps to brew an authentic matcha tea at home

  • Utensils needed

    For the classic preparation of matcha, special utensils are used to optimize the experience of the ceremony and the taste of the tea. A matcha bowl, a bamboo whisk and a bamboo spoon are essential for preparing the tea in the traditional way. The tools facilitate the brewing process, foster a deep connection to the tea ceremony and help to create an authentic matcha experience.

  • Checkliste für die Matcha-Zubereitung

    • Matcha powder
    • Chawan (matcha bowl)
    • Chasen (bamboo whisk)
    • Chashaku (bamboo spoon)
    • Kettle

Step-by-step instructions

1. measure matcha

Use the Chashaku bamboo spoon or a teaspoon to add 1-2 lightly heaped teaspoons of matcha to your chawan. Incidentally, our matcha does not need to be sieved.

2. add water

Carefully pour 70-100 ml of the prepared water at approx. 80 °C into the bowl, making sure that the water is not too hot so that the matcha does not become bitter and retains its nutrients.

You can also use cold water for the preparation.

3. whisk

Grab the chasen and whisk the tea quickly in a W or M shape until a fluffy layer of foam forms. Small bubbles should form on the surface.

4. enjoy

Take a moment to appreciate the freshly prepared matcha with all its benefits and express gratitude before drinking it in small sips. In Japan, the accompanying phrase is: ITADAKIMASU (頂きます)

Our matcha kits

Ideal for preparation

  • Organic matcha powder
  • Matcha whisk made from bamboo
  • Handmade matcha bowl

Also available as a starter kit and travel kit

Matcha Sets

Tips for preparing matcha

  • Water temperature: Make sure that the water does not boil to preserve the full flavor of the matcha.
  • Foaming: A fine, creamy foam is the sign of a perfect matcha.
  • Matcha quantity: Experiment with the amount of powder to suit your individual taste.

Modern methods of preparation

Away from the classic approach, a world of modern ways to enjoy matcha is opening up. Matcha latte and iced matcha are particularly popular and make a delicious refreshment.

Matcha Latte

Matcha latte is characterized by a heavenly interplay of creamy milk and the rich, hearty aroma of green tea. Find out how to make this culinary delight in this article.

Matcha latte recipes

Iced Matcha

On hot summer days, iced matcha is a refreshing treat that stimulates the senses in many different ways. Discover how to make this invigorating cult drink yourself in our guide.

Iced Matcha recipes

Can matcha be prepared cold?

  • Cold matcha is ideal for warm days or when time is of the essence. Preparation in a shaker is a popular option. Use one to four measuring spoons of matcha powder and add 150 to 500 milliliters of water, depending on your preference. The whole thing is then shaken vigorously, with additional ice cubes elevating the matcha to an ideal summer drink.

  • Thanks to the low water temperature, the valuable vitamins are retained. The basic recipe can be varied in many ways by adding milk, ice cream or other ingredients to regularly add variety to the tea creation.

FAQ

What is the best way to store matcha?

Always store matcha in an airtight container in a cool, dark place to preserve its freshness and color.

What is the shelf life of matcha?

Matcha can be kept for several months unopened. Once opened, it is best to consume it within 1-2 months.

Can matcha go bad?

Matcha loses its taste over time and becomes discolored, especially if it is stored incorrectly. If it tastes bitter, this is a sign that it has spoiled.

Wie erkenne ich, ob mein Matcha noch gut ist?

Good matcha is characterized by a bright green color and a fresh, slightly sweet smell. Discoloration and a dull aroma are signs that the matcha is past its best.

The fascination of matcha

Matcha, the bright green powder from Japan, represents much more than a simple drink - it embodies a rich history, deeply rooted traditions and meaningful rituals. The fascination with matcha goes beyond its unique taste. It is rooted in the artistry of its production, the spiritual significance of its ceremony and its modern rediscovery as a versatile superfood.

  • Matcha-Zubereitung: ein Erbe mit Tradition

    Matcha preparation: a heritage with tradition

  • A symbol of perfection

    The production of matcha is an art form that requires years of experience. The tea leaves (tencha) are carefully harvested by hand, steamed and slowly ground in granite stone mills to a fine powder so intense that it was used as a pigment in traditional Japanese painting. This process not only preserves the bright green color and rich flavor, but also all of the leaves' nutrients.

  • A source of inspiration

    In recent years, matcha has taken the world by storm, far beyond the borders of Japan. It inspires chefs, baristas and health experts to create new creations - from matcha lattes and smoothies to desserts and skincare products. Its versatility and the combination of tradition and modernity make matcha a symbol of contemporary culinary innovation.

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