How big should the baking pan be?

A small rectangular shape (approx. 20x20 cm) fits this quantity perfectly. Alternatively, you can also use muffin cups.

Carrot cake with matcha frosting

Moist, sweet and green – the healthier carrot cake with a matcha twist 🥕💚

This vegan carrot cake is incredibly quick to make, wonderfully moist, and contains no refined sugar. The creamy matcha frosting gives this classic a fresh, slightly tart note – perfect for those who like their food sweet yet balanced.

Classic carrot cake reinterpreted: Juicy thanks to carrots and dates, fluffy thanks to oat flour and refined with a creamy frosting made from soy skyr and a touch HEALTHBAR Ceremonial Matcha. The result: a cake that is not too sweet, but tastes really good. Ideal for breakfast, coffee or just in between.

Go straight to the recipe

✨ Ingredients for approximately 14 pieces

Cake:

100g oat flour
1 1/2 carrots
1/2 tsp baking powder
1 tsp vanilla
150g dates
230ml milk

Frosting:

3 tbsp soy skyr
1 tsp HEALTHBAR Ceremonial Matcha – to the product
1 tsp maple syrup

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🧑‍🍳 Here's how – step by step

1. Mix dates Puree the dates with the plant-based milk in a blender or food processor until creamy.

2. Mix the dough Mix grated carrots with oat flour, baking powder and vanilla. Stir in the date paste until a smooth dough forms.

3. Baking Pour the dough into a baking pan lined with baking paper and smooth it out. Bake at 180°C top/bottom heat for about 30 minutes. Then let it cool completely.

4. Prepare frosting Soya skyr, HEALTHBAR Matcha and maple syrup in a small bowl until smooth.

5. Decorate & serve Spread the matcha frosting evenly over the cooled cake. Top with chopped nuts or matcha powder if desired.

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💡 Tips & Tricks

For even more juiciness, you can also stir 1 tablespoon of apple pulp into the dough.
Instead of dates, soaked raisins or dried figs also work.
The cake will stay fresh in an airtight container in the refrigerator for 3-4 days.

Can I use other yogurt alternatives instead of soy skyr?

Yes! Coconut yoghurt, almond or lupine yoghurt are just as suitable – the main thing is that it is creamy.

Does the cake taste a lot like matcha?

The frosting has a subtle hint of green tea, but the cake remains pleasantly mild and sweet. Ideal for matcha beginners!

Can I also use other flours?

Yes, you can e.g. B. Use spelled flour or a gluten-free baking mix. Depending on the variety, you may need to add a little more liquid.

How long does the matcha frosting last?

The frosting stays fresh in the fridge for about 3 days. It's best to store it separately and spread it fresh on the cake.